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No Yolk Deviled Eggs

Steven D. H.

"Deviled eggs without the yolks, using potato instead of yolks."
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Ingredients

15 m servings 61 cals
Original recipe yields 12 servings

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Directions

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  1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
  2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
  3. Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Nutrition Facts


Per Serving: 61 calories; 3.4 g fat; 4.3 g carbohydrates; 3.4 g protein; 93 mg cholesterol; 52 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshin...

Most helpful critical review

My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.

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I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise, this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshin...

i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so i would do this again for a party.

My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry.

I came up with a similar recipe but I used crushed saltines instead of the potatoes (4 crackers per egg) and I also did not use relish. Some of my friends actually thought they tasted better th...

A unique and enjoyable twist on the tired old devilled eggs I grew up with.

I don't like this recipe. No one I or my family knows does either. It does bake quick though.

suprisingly good.

I hate to admit I changed this recipe, but I give it five stars out of principle. Great idea to use potato instead of high cholesterol yolks! For reliable results I recommend using your favorite...