No Yolk Deviled Eggs


Deviled eggs without the yolks, using potato instead of yolks.

Cook Time:
15 mins
Total Time:
15 mins
12 servings


  • 6 eggs

  • 1 medium potato, peeled and diced

  • 1 tablespoon sweet pickle relish

  • 1 teaspoon sugar

  • 1 tablespoon mayonnaise

  • 1 teaspoon prepared yellow mustard, or to taste

  • 1 pinch paprika, for garnish


  1. Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.

  2. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.

  3. Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Nutrition Facts (per serving)

60 Calories
3g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 60
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 53mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 7%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.