Deviled eggs without the yolks, using potato instead of yolks.

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Recipe Summary

cook:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.

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  • Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.

  • Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Nutrition Facts

60 calories; protein 3.4g 7% DV; carbohydrates 3.9g 1% DV; fat 3.4g 5% DV; cholesterol 93.4mg 31% DV; sodium 52.5mg 2% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2006
I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing. Read More
(15)

Most helpful critical review

Rating: 1 stars
05/05/2008
My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry. Read More
(10)
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/20/2006
I picked out this recipe because both my parents don't eat egg yolk. Much to my surprise this dish doesn't taste dull or gross at all like I thought it would be. It's actually kinda refreshing. Read More
(15)
Rating: 4 stars
01/22/2008
i need yolk in my deviled eggs however i had a lot of compliments from the people i served so i would do this again for a party. Read More
(13)
Rating: 1 stars
05/05/2008
My husband has really missed deviled eggs since he had a heart attack. I thought these would be a good substitute. He didn't like them and neither did my kids. Sorry. Read More
(10)
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Rating: 4 stars
11/30/2006
I came up with a similar recipe but I used crushed saltines instead of the potatoes (4 crackers per egg) and I also did not use relish. Some of my friends actually thought they tasted better than real devil eggs. Great taste and not too unhealthy. Read More
(10)
Rating: 4 stars
08/01/2008
A unique and enjoyable twist on the tired old devilled eggs I grew up with. Read More
(8)
Rating: 1 stars
03/21/2008
I don't like this recipe. No one I or my family knows does either. It does bake quick though. Read More
(8)
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Rating: 4 stars
02/10/2006
suprisingly good. Read More
(8)
Rating: 5 stars
11/04/2016
I hate to admit I changed this recipe, but I give it five stars out of principle. Great idea to use potato instead of high cholesterol yolks! For reliable results I recommend using your favorite deviled egg recipe, just sub mashed potatoes for the egg yolks. A mini food processor works great to blend the filling, and no one knew the difference! Thanks for the heart healthy idea! Read More
(4)