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Cajun Wild Rice
Reviews:
April 01, 2015

i used this recipe as a base for making one of bf's lunches.. i fried up a 7 oz kielbasa sausage, the onion (red) and mushrooms (baby bellas) in some bacon fat.. then added about 2 1/2 cups leftover cooked white rice, the mushroom soup, and 1/2 cup of water.. i subbed 1/2 tsp of garlic powder for the fresh and added about 1/2 tsp of cajun seasoning.. i also liberally sprinkled black pepper and paprika into the dish.. i'm sure some bell pepper would make this pop but i was short on time.. ty for the inspiration

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