Rating: 4.5 stars
45 Ratings
  • 5 star values: 23
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 cups
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!

    Advertisement

Nutrition Facts

248 calories; protein 9.1g; carbohydrates 21.2g; fat 14.3g; cholesterol 23.6mg; sodium 988.9mg. Full Nutrition
Advertisement