High Altitude Deep Dish Brownies

4.5
(113)

The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
9
Yield:
9 brownies

Ingredients

  • cup all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup butter, melted

  • 1 ½ cups white sugar

  • 1 ½ teaspoons vanilla extract

  • 3 eggs

  • ¾ cup semisweet chocolate chips (Optional)

  • ½ cup chopped pecans (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

  2. In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.

  3. Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

Nutrition Facts (per serving)

459 Calories
27g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 459
% Daily Value *
Total Fat 27g 34%
Saturated Fat 14g 68%
Cholesterol 103mg 34%
Sodium 284mg 12%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 12%
Total Sugars 42g
Protein 6g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 2mg 12%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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