Rating: 4 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

When we were little my Oma would serve this sauce over either pork or beef.

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Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.n

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  • Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.n

Nutrition Facts

110 calories; protein 1.7g; carbohydrates 12.8g; fat 6.1g; cholesterol 15.3mg; sodium 97.1mg. Full Nutrition
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