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My review
Onion Sauce
620
LINDA MCLEAN
"When we were little my Oma would serve this sauce over either pork or beef."
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Ingredients
30 m servings 109Original recipe yields 4 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
10/2/2007
Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as add...
Most helpful critical review
8/24/2007
Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love rye bread, just did not work for me
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10/2/2007
Very Very good onion sauce. Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or to add moisture to a dry meat. As far as add...
9/19/2006
This turned out pretty good. Left out the bread and poured over pork roast in slower cooker all day. Thanks for the post.
8/30/2009
Soggy? What?? Sauce is soggy. Bread is put through the food blender. Of course it is going to be soggy. It is sauce. Reminds me somehow of German Style cooking. I don't know why. But yum...
9/23/2007
Fabulous sauce that my DH proclaimed to be outstanding. I chose to use a dark bread and served this over pork chops. For the reviewer who said the bread became soggy obviously did not read thru ...
8/24/2007
Rye bread turns out soggy (sp?) and adds too many calories to the meat. Thanks anyway. Love rye bread, just did not work for me
6/1/2011
I made it as directed but left out the rye. It was good. I don't understand that people post that it is soggy, isn't it supposed to be a sauce as in the title "Onion sauce" not onion crunchy..lol
2/12/2010
Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage soup we were having the sauce was light and f...
12/26/2006
Excellent sauce recipe. I served it on the side to accompany our crown Roast. Guests really enjoyed this.
11/13/2009
I didn't have a food processor / blender available, so I left onions as is. I also used white bread and a pinch of flour. Final product was outstanding. I will definitely make this again.