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My review
Good Ole' Southern Frogmore Stew
RAdams
"This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage."
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Ingredients
1 h 5 m servings 1037 calsOriginal recipe yields 4 servings
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Directions
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- Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
- Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.
Nutrition Facts
Per Serving: 1037 calories; 63.3 g fat; 51.8 g carbohydrates; 66.6 g protein; 397 mg cholesterol; 2644 mg sodium. Full nutrition
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
3/3/2006
Nice! I changed this recipe as follows to serve four: just under ¼ cup Old Bay (instead of the salt and crab boil); 1 lb cooked/frozen jumbo shrimp. Other changes: I cooked the corn in advance, ...
Most helpful critical review
8/22/2006
This was not terrible, but it wasn't great for sure. The lemon made the whole thing taste funny. I doubt I'll make this again.
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3/3/2006
Nice! I changed this recipe as follows to serve four: just under ¼ cup Old Bay (instead of the salt and crab boil); 1 lb cooked/frozen jumbo shrimp. Other changes: I cooked the corn in advance, ...
6/5/2008
I love this recipe. I make this all the time, the only thing I do is add crab legs to it. I call it a crab boil. I am always making this for girls nite. I like to serve this with a garlic dippin...
7/1/2009
this is our favorite summer fire pit meal. we cook it on our fire pit in the backyard. we add in some crab legs and andoulle sausage. it's a big hit with our neighbors and friends.we put 3 onion...
2/25/2006
This is an exciting dish to make and eat. The shrimp is enhanced by the garlic and sweetness of the corn. Try it. I know you'll love it!
12/2/2008
I didn't have shrimp on hand. So,I added chunks of chicken breast. Still turned out perfect!
8/22/2006
This was not terrible, but it wasn't great for sure. The lemon made the whole thing taste funny. I doubt I'll make this again.
9/24/2009
We made this for forty people and it was a huge hit. Just be aware that some people have shell fish allergies and may need alternate meal. I did use Old Bay Seasoning and fresh from the field ...
4/30/2008
The whole family loved it! There was NOTHING left. I didn't change a thing but will have to put in some extra corn next time for the kids.