This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

    Advertisement
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts

415.7 calories; 3.4 g protein; 92.9 g carbohydrates; 10.2 mg cholesterol; 63.6 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2011
Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right it was still yummy! I did put some coconut in the topping and it was good. Been raiding the fridge for it the last 2 nights!:) Read More
(4)

Most helpful critical review

Rating: 2 stars
06/22/2010
I thought it was okay but my three daughters didn't care for the combination of apples/pineapple/cranberry together. They thought it tasted too sweet even though no sugar was added to the fruits. I used Granny Smith apples. Read More
(2)
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/13/2011
Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right it was still yummy! I did put some coconut in the topping and it was good. Been raiding the fridge for it the last 2 nights!:) Read More
(4)
Rating: 5 stars
12/06/2008
This was YUMMY and used my leftover cranberry sauce also. Is best when hot out of the oven. Read More
(4)
Rating: 5 stars
07/13/2011
Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right it was still yummy! I did put some coconut in the topping and it was good. Been raiding the fridge for it the last 2 nights!:) Read More
(4)
Advertisement
Rating: 5 stars
02/28/2008
Used this recipe as a guide to use up some pineapple and cranberry sauce I had left over from another recipe. Overall I think I followed it pretty much as written (scaled to half) but I didn't actually measure the pineapple and cranberry. I would make it again but maybe mix the pineapple and cranberry sauce before pouring over the apples to help break up the cranberry sauce and make it more spreadable. I think coconut would be a good addition too! Read More
(3)
Rating: 5 stars
11/30/2008
Very good fast and easy. I looked for a way to use up leftover cranberry sauce and since I had everything needed for this recipe decided to try it. Wow. I will make it even when I don't have leftover cranberry sauce. Read More
(3)
Rating: 4 stars
09/10/2012
This is an interesting recipe. It is easy to assemble and I liked the fact that I had all the ingredients on hand. I was intrigued with the combination of red apples pineapple and cranberry sauce and could not phantom what the ending taste would be. It tasted tart sweet and sour and with the toping it became crunchy. I debated on peeling the apples but am glad that I did not. I served this as a side for breakfast. It would make a beautiful and festive addition to any brunch buffet holiday meal or with the addition of ice cream it would make a tasty dessert. Thanks Eleanor Johnson for sharing and for AR Member Don for nominating this recipe as the AR Recipe Group selection. Read More
(3)
Advertisement
Rating: 4 stars
03/16/2004
I liked this alot and my husband and teenage son loved it. Sort up like Apple crisp but with a tang from the cranberries. Will make again! Read More
(3)
Rating: 5 stars
10/12/2008
i made this for a hawaiian-themed family dinner we had and everyone loved it! it's very easy but tastes homemade. Read More
(2)
Rating: 5 stars
12/01/2008
Really like this recipe. I added some walnut as I forgot to add them to my cranberry sauce. Read More
(2)
Rating: 2 stars
06/21/2010
I thought it was okay but my three daughters didn't care for the combination of apples/pineapple/cranberry together. They thought it tasted too sweet even though no sugar was added to the fruits. I used Granny Smith apples. Read More
(2)