Hawaiian Fruit Crumble

Name: Hawaiian Fruit Crumble
Yield: 6 servings
Ingredients: 2 cups thinly sliced apples; 1 tablespoon lemon juice; 1 cup crushed pineapple, drained; 2 cups whole cranberry sauce; 1 cup quick cooking oats; ¾ cup packed brown sugar; ½ cup all-purpose flour; ½ teaspoon ground cinnamon; salt to taste; ⅛ cup butter

Rating: 4.24 stars

17 Ratings
15 Reviews
4 Photos

This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.

By Eleanor Johnson

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Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

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Step 2

Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts

Per Serving:

415.7 calories; 3.4 g protein; 92.9 g carbohydrates; 10.2 mg cholesterol; 63.6 mg sodium. Full Nutrition

Reviews (15)

Most helpful positive review

Carolyn Rose- McNeil

07/13/2011

Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right it was still yummy! I did put some coconut in the topping and it was good. Been raiding the fridge for it the last 2 nights!:) Read More

Helpful

(4)

Most helpful critical review

LINDA REALE

06/22/2010

I thought it was okay but my three daughters didn't care for the combination of apples/pineapple/cranberry together. They thought it tasted too sweet even though no sugar was added to the fruits. I used Granny Smith apples. Read More

Helpful

(2)

17 Ratings

5 star values: 9
4 star values: 5
3 star values: 1
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Carolyn Rose- McNeil

07/13/2011

Helpful

(4)

Honor Ross

12/06/2008

This was YUMMY and used my leftover cranberry sauce also. Is best when hot out of the oven. Read More

Helpful

(4)

Carolyn Rose- McNeil

07/13/2011

Helpful

(4)

Bonnie Cramer Stone

02/28/2008

Used this recipe as a guide to use up some pineapple and cranberry sauce I had left over from another recipe. Overall I think I followed it pretty much as written (scaled to half) but I didn't actually measure the pineapple and cranberry. I would make it again but maybe mix the pineapple and cranberry sauce before pouring over the apples to help break up the cranberry sauce and make it more spreadable. I think coconut would be a good addition too! Read More

Helpful

(3)

Carol2008

11/30/2008

Very good fast and easy. I looked for a way to use up leftover cranberry sauce and since I had everything needed for this recipe decided to try it. Wow. I will make it even when I don't have leftover cranberry sauce. Read More

Helpful

(3)

Shearone

09/10/2012

This is an interesting recipe. It is easy to assemble and I liked the fact that I had all the ingredients on hand. I was intrigued with the combination of red apples pineapple and cranberry sauce and could not phantom what the ending taste would be. It tasted tart sweet and sour and with the toping it became crunchy. I debated on peeling the apples but am glad that I did not. I served this as a side for breakfast. It would make a beautiful and festive addition to any brunch buffet holiday meal or with the addition of ice cream it would make a tasty dessert. Thanks Eleanor Johnson for sharing and for AR Member Don for nominating this recipe as the AR Recipe Group selection. Read More

Helpful

(3)

THATSSWELL

03/16/2004

I liked this alot and my husband and teenage son loved it. Sort up like Apple crisp but with a tang from the cranberries. Will make again! Read More

Helpful

(3)

Kimberly

10/12/2008

i made this for a hawaiian-themed family dinner we had and everyone loved it! it's very easy but tastes homemade. Read More

Helpful

(2)

Half_Baked

12/01/2008

Really like this recipe. I added some walnut as I forgot to add them to my cranberry sauce. Read More

Helpful

(2)

LINDA REALE

06/21/2010

Helpful

(2)

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Nutritional Information

Hawaiian Fruit Crumble

Servings Per Recipe: 6
Calories: 415.7

% Daily Value *

protein: 7 %

carbohydrates: 30 %

exchange other carbs:

dietary fiber: 16 %

sugars:

fat: 8 %

saturated fat: 13 %

cholesterol: 3 %

vitamin a iu: 4 %

niacin equivalents: 13 %

vitamin b6: 6 %

vitamin c: 15 %

folate: 7 %

calcium: 5 %

iron: 9 %

magnesium: 12 %

potassium: 6 %

sodium: 3 %

thiamin: 25 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.