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My review
Hawaiian Fruit Crumble
Eleanor Johnson
"This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients
servings 416 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts
Per Serving: 416 calories; 5.1 g fat; 92.9 g carbohydrates; 3.4 g protein; 10 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
7/13/2011
Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right, ...
Most helpful critical review
6/16/2010
I thought it was okay, but my three daughters didn't care for the combination of apples/pineapple/cranberry together. They thought it tasted too sweet, even though no sugar was added to the fru...
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7/13/2011
Will be making this for Thanksgiving! Very good and easy...I very rarely bake and I even screwed up the topping. I used room temp butter and it even though the topping didn't come out right, ...
12/6/2008
This was YUMMY and used my leftover cranberry sauce also. Is best when hot out of the oven.
9/10/2012
This is an interesting recipe. It is easy to assemble and I liked the fact that I had all the ingredients on hand. I was intrigued with the combination of red apples, pineapple and cranberry...
11/30/2008
Very good, fast and easy. I looked for a way to use up leftover cranberry sauce and since I had everything needed for this recipe, decided to try it. Wow. I will make it even when I don't have...
2/28/2008
Used this recipe as a guide to use up some pineapple and cranberry sauce I had left over from another recipe. Overall, I think I followed it pretty much as written (scaled to half) but I didn't...
3/16/2004
I liked this alot, and my husband and teenage son loved it. Sort up like Apple crisp, but with a tang from the cranberries. Will make again!
6/16/2010
I thought it was okay, but my three daughters didn't care for the combination of apples/pineapple/cranberry together. They thought it tasted too sweet, even though no sugar was added to the fru...
12/1/2008
Really like this recipe. I added some walnut as I forgot to add them to my cranberry sauce.