Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

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Recipe Summary

Servings:
5
Yield:
4 -6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

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  • Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

337 calories; protein 28.5g; carbohydrates 4g; fat 23.2g; cholesterol 94mg; sodium 452.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/05/2007
Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish but we ate it as the main course. Read More
(8)

Most helpful critical review

Rating: 3 stars
11/11/2002
This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning. Read More
(10)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
11/11/2002
This was kind of bland - it needed something to moisten it up - maybe eggs. Also needed some sort of seasoning. Read More
(10)
Rating: 4 stars
12/05/2007
Suprisingly delicious; I added some scallions to really give this dish some extra flavor. I loved the crisp'ness of the spinach. Would work as good side dish but we ate it as the main course. Read More
(8)
Rating: 4 stars
04/25/2011
My kids love this( following the recipe exactly). Yes some adults might find it a bit bland but if you use extra sharp cheddar and your favorite spices it can be a hit! Read More
(4)
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Rating: 1 stars
06/28/2010
We didn't like this at all. I think it was because of the turkey though it was just so bland even after we add some spices and garlic. It would probably be really good with beef or lamb. Read More
(2)
Rating: 3 stars
12/29/2014
Made as is and the results were a rather bland recipe. After tasting this I added Sriracha which seemed to help the flavor a bit. If I were to try something like this again I would use cabbage in place of the spinach along with some onions and seasonings. Read More
(1)
Rating: 5 stars
12/14/2020
I read a review and added some poultry seasoning, turkey broth also salt and pepper. This was amazingly great. Read More
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