Green Beans With Walnuts

Name: Green Beans With Walnuts
Ingredients: 2 pounds fresh green beans, washed and trimmed; 2 tablespoons butter; 1 cup chopped walnuts; 2 tablespoons walnut oil; 2 tablespoons minced fresh parsley; ground black pepper to taste; salt to taste

4.5

(189)

131 Reviews

11 Photos

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

Recipe by Tina

Updated on October 18, 2022

close up view of Green Beans With Walnuts in a pan

11

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Directions

Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts (per serving)

187	Calories
16g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	16%
Cholesterol 8mg	3%
Sodium 28mg	1%
Total Carbohydrate 10g	4%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 4g
Vitamin C 20mg	100%
Calcium 59mg	5%
Iron 2mg	9%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.