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Green Beans With Walnuts

Rated as 4.46 out of 5 Stars

"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 187 cals
Original recipe yields 8 servings

Directions

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  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts


Per Serving: 187 calories; 16 g fat; 10.2 g carbohydrates; 4.4 g protein; 8 mg cholesterol; 28 mg sodium. Full nutrition

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Reviews

Read all reviews 125
  1. 185 Ratings

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Most helpful positive review

Don't let the simplicity of this recipe fool you! These beans are awesome, both in taste and presentation. The walnut oil adds a subtle nuttiness and, if at all possible, should not be substitut...

Most helpful critical review

We thought this recipe was okay, but I wouldn't call it exceptional. The walnut oil was an expensive ingredient, but didn't seem to add that much extra flavor. I'll probably try the recipe aga...

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Don't let the simplicity of this recipe fool you! These beans are awesome, both in taste and presentation. The walnut oil adds a subtle nuttiness and, if at all possible, should not be substitut...

I made this recipe was a side dish for Thanksgiving dinner, it was incredible! The taste of the walnuts with the green beans was very unique, my family really liked it, I didn't have walnut oil...

This was Wonderful! I did not have walnut oil so I just used Extra Virgin Olive oil. I also used about a tablespoon of minced garlic since my family doesn't like anything without garlic. It was ...

Oh my goodness, I had no idea green beans could be so delicious! I didn't have any walnut oil, so instead I used olive oil as other reviewers suggested, plus I only used one-half the butter tha...

I threw this together as a last minute veggie side for guests. I used frozen green beans, defrosted and substituted olive oil and dried parsely and it was still amazing and so easy. One of my ...

Walnut oil was a splurge and worth it!

I made this as part of a buffet for a friend's daughter's wedding--for 50 people! I was working in a tiny kitchen in a comunity center--it had a sstove and microwave. I had purchased 2lb bags ...

Awesome! I used olive oil because I couldn't find walnut oil at the store. I also added some dried cranberries as suggested by some others. I halved the recipe and still had a huge bowl of gr...

This was really good and tasty! I will definitely make it again.