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My review
Green Bean Casserole II
Beth
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 401 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 401 calories; 28.5 g fat; 30.7 g carbohydrates; 3 g protein; 2 mg cholesterol; 1150 mg sodium. Full nutrition
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Read all reviews 129187 Ratings
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Most helpful positive review
5/21/2008
I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the...
Most helpful critical review
11/19/2008
Seemed really bland to me. Needed more seasonings.
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5/21/2008
I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the...
8/19/2007
Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!
5/10/2007
We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!
8/12/2005
Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup, skim milk, and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!
7/20/2005
My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to p...
1/25/2008
Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.
10/15/2005
Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the t...
7/24/2008
i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat...