Green Bean Casserole II

Name: Green Bean Casserole II
Yield: 6 servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; ¾ cup milk; 2 (14.5 ounce) cans green beans, drained; 1 ⅓ cups French-fried onions; ground black pepper to taste

Rating: 4.37 stars

195 Ratings
135 Reviews
12 Photos

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

By Beth

Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup milk
2 (14.5 ounce) cans green beans, drained
1 ⅓ cups French-fried onions
ground black pepper to taste

Directions

Step 1

In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.

Advertisement
Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Nutrition Facts

Per Serving:

401 calories; 3 g protein; 30.7 g carbohydrates; 2.4 mg cholesterol; 1150.5 mg sodium. Full Nutrition

Reviews (135)

Most helpful positive review

xoheartableox

05/21/2008

I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the casserole with cheese & the french fried onions. Also my bake time is longer than the 30 mins (likely due to the increased beans n soup). More like 45 mins. Everyone likes the way I make mine so no complaints here! Read More

Helpful

(115)

Most helpful critical review

J. Absher

11/19/2008

Seemed really bland to me. Needed more seasonings. Read More

Helpful

(16)

195 Ratings

5 star values: 109
4 star values: 63
3 star values: 15
2 star values: 3
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

xoheartableox

05/21/2008

Helpful

(115)

Lisa

08/19/2007

Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone! Read More

Helpful

(67)

hils

05/11/2007

We really enjoyed this recipe. I did substitute sour cream for the milk and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!! Read More

Helpful

(60)

KRANEY

08/12/2005

Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup skim milk and added 1/8 tsp. pepper. Perfect! Thanks for the recipe! Read More

Helpful

(52)

BRAXIGIRL

07/20/2005

My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house. Read More

Helpful

(45)

Lucky Noodles

01/25/2008

Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best. Read More

Helpful

(32)

Deborah C.

10/15/2005

Quick and simple. Easy to throw together Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the time. Read More

Helpful

(28)

Joseph S. Keith

03/03/2009

i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal Read More

Helpful

(27)

Doreen P

04/15/2007

Awesome recipe I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way! Read More

Helpful

(25)

J. Absher

11/19/2008

Seemed really bland to me. Needed more seasonings. Read More

Helpful

(16)

More Reviews

Reviews for: Photos of Green Bean Casserole II

1 of 135

All Reviews

Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!

We really enjoyed this recipe. I did substitute sour cream for the milk and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!!

Be sure and thaw the green beans first (just put them in a colander and run some hot water over them). I used lowfat soup skim milk and added 1/8 tsp. pepper. Perfect! Thanks for the recipe!

Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.

Quick and simple. Easy to throw together Yet as tasty as any other green bean casserole I've had. Some times I add a bit of sour cream to this recipe and/or grated cheese. I make this all the time.