Rating: 4.37 stars
192 Ratings
  • 5 star values: 107
  • 4 star values: 62
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 5

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.

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  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Nutrition Facts

401 calories; protein 3g; carbohydrates 30.7g; fat 28.5g; cholesterol 2.4mg; sodium 1150.5mg. Full Nutrition
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Reviews (132)

Most helpful positive review

Rating: 4 stars
05/21/2008
I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the casserole with cheese & the french fried onions. Also my bake time is longer than the 30 mins (likely due to the increased beans n soup). More like 45 mins. Everyone likes the way I make mine so no complaints here! Read More
(118)

Most helpful critical review

Rating: 2 stars
11/19/2008
Seemed really bland to me. Needed more seasonings. Read More
(16)
192 Ratings
  • 5 star values: 107
  • 4 star values: 62
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 5
Rating: 4 stars
05/21/2008
I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the casserole with cheese & the french fried onions. Also my bake time is longer than the 30 mins (likely due to the increased beans n soup). More like 45 mins. Everyone likes the way I make mine so no complaints here! Read More
(118)
Rating: 4 stars
08/19/2007
Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone! Read More
(69)
Rating: 5 stars
05/11/2007
We really enjoyed this recipe. I did substitute sour cream for the milk and added a tiny bid of chopped red onion just for flavor. Thanks for sharing!!! Read More
(60)
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Rating: 5 stars
07/20/2005
My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house. Read More
(45)
Rating: 5 stars
01/25/2008
Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best. Read More
(32)
Rating: 5 stars
03/03/2009
i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal Read More
(27)
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Rating: 5 stars
04/15/2007
Awesome recipe I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way! Read More
(25)
Rating: 5 stars
01/15/2010
This is a great recipe because it is so easy. I use 3 cans of beans, a handful of shredded cheddar and I add about 1/2 tsp of Onion powder and 3/4 tsp of garlic powder to the wet mixture before mixing into the beans...I find this adds a ton more flavour. Read More
(24)
Rating: 4 stars
12/11/2004
Classic recipe. I substituted the French-friend onions by some pan friend onions to cut back on the fat. The baking time needs to be far longer than 30 minutes. After half an hour the beans are still very crunchy and half frozen. It took almost 1.5 hours before it was well done. However taste was very good when it was finally done. Read More
(19)
Rating: 2 stars
11/19/2008
Seemed really bland to me. Needed more seasonings. Read More
(16)