*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on. Thanks for sharing this.
Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffing. Make sure you don't cover this or else stuffing will get 'mushy'. Enjoy
This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try with brocolli & cauliflower next time.
This was wonderful! My husband ate it cold the next day and loved it! I used fresh green beans in this recipe rather than the frozen. Just make sure to cook them a little in boiling water first to soften them up. I loved it as a main dish!
TRUST ME ON THIS!!! instead of milk use sour cream. it makes this casserole soo much better.Use about 6-8 oz. Milk waters it down and sour cream adds thickness. My family has always made it this way and everyone loves it. You will thank me.
This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did use mild cheddar the first time because sharp can be bitter but next time will try with sharp. Also was a touch sweet - I would use a little less sugar. I'm thinking of adding mushrooms next time for even more pizazz.
This dish was very tasty made it for Thanksgiving. Much better than the usual green bean casserole. My whole family enjoyed it including kids. I used fresh green beans instead of frozen. Will definitely make again.
Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese sauce is very tasty and rich. The small sweetness added from the sugar compliments the green beans. I added bread crumbs and french-fried onions to the top. Also added 1 teas. mustard.
F A N T A S T I C!!! Connie Moore whoever you are this recipe is a definite 5 star! I never made green bean casserole before but I knew I wanted to do something different for our neighborhood progressive party. I offered to make 2 double batches for our party,and the neighbors loved it!!! I got many requests for the recipe! Thank you! It's a definite that I'll be making this recipe again!!! (along with recipe cards!!!)