Rating: 4.5 stars
109 Ratings
  • 5 star values: 71
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place green beans in a 9x13 inch glass pan.

  • Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

  • Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.

  • Bake for 25 to 30 minutes.

Nutrition Facts

221 calories; protein 7g; carbohydrates 18.5g; fat 13.7g; cholesterol 26.6mg; sodium 475.2mg. Full Nutrition
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