Green Bean Casserole from Scratch

EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the sauted onion and added french fried onions on top. This will be the recipe I use every year from now on...

Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffin...

This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply prepared the sauce & stuffing topping then assembled and refrigerated until cooking time. Might try ...

This was wonderful! My husband ate it cold the next day and loved it! I used fresh green beans in this recipe rather than the frozen. Just make sure to cook them a little in boiling water fir...

TRUST ME ON THIS!!! instead of milk use sour cream. it makes this casserole soo much better.Use about 6-8 oz. Milk waters it down and sour cream adds thickness. My family has always made it this...

This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did use mild cheddar the first time because sharp can be bitter but next time will try with sharp. Also w...

This dish was very tasty, made it for Thanksgiving. Much better than the usual green bean casserole. My whole family enjoyed it, including kids. I used fresh green beans instead of frozen. Wil...

Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese sauce is very tasty and rich. The small sweetness added from the sugar compliments the green beans. ...

I was looking for a green bean casserole recipe that didn't use "cream of whatever" soup, so I was happy to find this one! I really like the topping of prepared stuffing - it makes for a differe...