Skewered Grilled Potatoes

4.4
(156)

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds red potatoes, quartered

  • ½ cup water

  • ½ cup light mayonnaise

  • ¼ cup dry white wine

  • 2 teaspoons crushed dried rosemary

  • 1 teaspoon garlic powder

  • wooden skewers, soaked in water for 30 minutes

Directions

  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

  3. Preheat an outdoor grill for high heat and lightly oil grate.

  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutrition Facts (per serving)

137 Calories
5g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 137
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 109mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 2g
Vitamin C 10mg 50%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 535mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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