Rating: 4.5 stars
155 Ratings
  • 5 star values: 85
  • 4 star values: 44
  • 3 star values: 23
  • 2 star values: 3
  • 1 star values: 0

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

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  • In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutrition Facts

137 calories; protein 2.4g; carbohydrates 19.9g; fat 5.2g; cholesterol 5.3mg; sodium 108.8mg. Full Nutrition
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