Recipes Side Dish Potato Skewered Grilled Potatoes 4.4 (156) 111 Reviews 21 Photos New potatoes coated in a rosemary and garlic marinade then skewered and grilled. Recipe by kimberlyj Updated on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds red potatoes, quartered ½ cup water ½ cup light mayonnaise ¼ cup dry white wine 2 teaspoons crushed dried rosemary 1 teaspoon garlic powder wooden skewers, soaked in water for 30 minutes Directions Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour. Preheat an outdoor grill for high heat and lightly oil grate. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot. I Made It Print Nutrition Facts (per serving) 137 Calories 5g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 137 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 109mg 5% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 2g Protein 2g Vitamin C 10mg 50% Calcium 18mg 1% Iron 1mg 6% Potassium 535mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved