New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

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  • In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

137 calories; 5.2 g total fat; 5 mg cholesterol; 109 mg sodium. 19.9 g carbohydrates; 2.4 g protein; Full Nutrition

Reviews (104)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/04/2007
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue. Read More
(208)

Most helpful critical review

Rating: 3 stars
06/23/2009
I loved the cooking method - but because I scaled this down to two servings these only required five minutes in the microwave. So much easier than cooking on the stove. I skewered these with red, yellow and green peppers, marinating all. Unfortunately, while the cooking method was fantastic and this really was good, the whole marinade thing is kind of a waste of time. Even though I added extra seasonings and fresh rosemary, one wouldn't even know there was anything but plain potatoes. As for the mayonnnaise, it didn't add anything to the flavor and only created an unbecoming "deposit." I'll make these again, for method, but will probably only rub the potatoes with a little olive oil, garlic powder and salt and pepper. Read More
(126)
146 Ratings
  • 5 star values: 79
  • 4 star values: 43
  • 3 star values: 21
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
09/04/2007
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue. Read More
(208)
Rating: 4 stars
09/04/2007
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue. Read More
(208)
Rating: 3 stars
06/23/2009
I loved the cooking method - but because I scaled this down to two servings these only required five minutes in the microwave. So much easier than cooking on the stove. I skewered these with red, yellow and green peppers, marinating all. Unfortunately, while the cooking method was fantastic and this really was good, the whole marinade thing is kind of a waste of time. Even though I added extra seasonings and fresh rosemary, one wouldn't even know there was anything but plain potatoes. As for the mayonnnaise, it didn't add anything to the flavor and only created an unbecoming "deposit." I'll make these again, for method, but will probably only rub the potatoes with a little olive oil, garlic powder and salt and pepper. Read More
(126)
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Rating: 4 stars
08/23/2010
Great way to grill potatoes! There's never a shortage of wine in this house, and I didn't use as much white wine as called for and they turned out perfect. I love the rosemary flavor! It was a great side dish for grilled steak. Read More
(75)
Rating: 4 stars
12/16/2013
Perfect way to cook potatoes on the grill, but prefer to skip the marinating portion of one hour in the fridge as I couldn't detect a difference between it and brushing it on while cooking. Light flavor without overpowering the potatoes makes this a perfect side dish. 4 stars for ease and originality. Thank you kimberlyj for the submission! Read More
(50)
Rating: 5 stars
03/17/2012
These were very good! I was a little nervous to put these on the grill with all that thick mayo sauce on it. We do charcoal grilling so we put in the middle ubove the fire for about 8 minutes then moved to the sides as we grilled our chicken... "chili suace chickine" from this site....what a great meal! I HAVE MADE THIS A HANDFUL OF TIMES NOW AND THEY ARE SO GOOD EVERYTIME. WE GRILL THESE WITH CHICKEN AND IT GIVES THE POTATOES A BIT OF THE CHICKEN FLAVOR. I ALSO USE THE REALLY SMALL RED POTATOES AND DON'T CUT THEM. SO CRISP AND FLAVORFUL ON THE OUTSIDE AND CREAMY ON TH INSIDE. Read More
(34)
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Rating: 5 stars
07/08/2007
We loved these! BUT I added some packet onion soup to the marinade! YUMMY! I think it added the flavor the other reviewers said was missing. I also added a shake of parm, green/red peppers, onion and whole mushrooms to the skewer. This was a great base thought to grilling potatoes though. Thanks for the mayo & rosemary marinade idea!! Read More
(30)
Rating: 5 stars
04/28/2008
They were great! I didn't have rosemary so I used Italian seasoning, Didn't have skewers so i chuncked the potatos marinated them, then I made a "boat" with foil and poured everything into the boat and cooked them on the grill for about 8 to 15 minutes. They were soo yummy! Hubby took leftovers to work and said they got better overnight. Highly Recommened Read More
(27)
Rating: 4 stars
06/26/2007
I love this method, didn't do exactly as the recipes says... I microwaved the potatoes as it says to, then I just marinade it in Good Seasons italian dressing (I add a little mayo to it to make creany and so it will stick better) Then grill as it says, very good! Read More
(22)
Rating: 5 stars
07/02/2007
really good I didn't use the wine but added ranch dressing and parmessan cheese really good Read More
(22)