Rating: 4 stars
40 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute; onions in melted shortening.

    Advertisement
  • Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.

  • Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition Facts

172 calories; protein 3.6g; carbohydrates 16.7g; fat 10.4g; cholesterol 31mg; sodium 878.1mg. Full Nutrition
Advertisement