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My review
Great Grandma's Bread Stuffing
Debbie Thomas
"A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 172 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 172 calories; 10.4 g fat; 16.7 g carbohydrates; 3.6 g protein; 31 mg cholesterol; 878 mg sodium. Full nutrition
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Reviews
Read all reviews 3040 Ratings
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Most helpful positive review
5/22/2007
Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish.
Most helpful critical review
11/26/2008
I'm giving this a three although my natural inclination is to give it a zero or 1 star because of the shortening. Use olive oil in this and it's four stars.
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5/22/2007
Really good and easy. I did not stuff as I just cooked a turkey breast so I moistened with chicken broth and baked in a dish.
11/13/2008
Was quite impressed with this recipe...so simple and yet so good. Substituted chopped apple for the celery and used fresh sage instead of poultry seasoning. I baked it in a greased dish for ab...
10/15/2008
ok so this is the stuffing i decided to go for for thanks giving dinner. it was my first time making stuffing and of course stuffing the bird. before i even got to stuff the bird i knew that th...
11/26/2008
This is how I make my stuffing except I saute celery with onions in butter and poultry seasoning. Then add it to bread and mix. Add turkey or chicken broth for extra flavor. It is so tasty.
1/24/2009
This stuffing came out great! I used cubed homemade wheat bread, butter in place of the shortening, and chicken broth in place of the eggs. I stuffed an 8lb. chicken and had an 8x8 pan full of...
11/29/2008
This was a wonderful recipe with one exception, I thought that 3tsp. of salt was way too much and made it too salty. Next time I make it I will only use half that amount. Otherwise, the flavor w...
11/26/2008
I'm giving this a three although my natural inclination is to give it a zero or 1 star because of the shortening. Use olive oil in this and it's four stars.
10/4/2009
May family loved the recipe, I used 1 teaspoon less salt. I really do not care for the taste of salt, the recipe was not harmed by using less salt. Since I cooked chicken pieces I baked the stu...