Pork Chop and Roasted Red Pepper Bake
Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
599 calories; protein 29.4g; carbohydrates 37.5g; fat 36.7g; cholesterol 140.1mg; sodium 599.3mg.
Full Nutrition