This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might break when I added the lemon but it was fine. You'll need quite a bit of salt and pepper to balance out the lemon. Something different but good. Thanks!
This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might break when I added the lemon but it was fine. You'll need quite a bit of salt and pepper to balance out the lemon. Something different but good. Thanks!
My husband liked it but we both agreed that it was too lemony and the flavors didn't blend that well. I won't be making this again.
I cooked this for the first time for some friends we had over for dinner. I didn't have any lemon juice though... so that ingredient was left out. We all liked it!
Wish I'd read the reviews before preparing. Way too lemony. I will try it again but cut the lemon back by half. Also didn't have a jar of roasted peppers so I sautéed some red peppers in olive oil.
My family loved the lemony flavour and the pork was cooked perfectly including baking in the oven for 15min. I added some paprika to my seasoned breadcrumbs and flour. We ate it all before I even thought to take a photo and have requests to put this on our regular menu!
I really enjoyed this recipe...definitely was something different than we are used to! I did take others advice and cut back on the lemon juice which probably helped with the flavor. Since this recipe had such a sweet taste to it I think I may try a hotter pepper on top or a mixture of the two types of peppers.
I used less than half the lemon suggested and felt it was still too powerful. I didn't think the flavors worked together very well.
Read the reviews and added only tbs of lemon juice. Delicious and love when it looks just like the picture!
