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Fruit Cocktail Cake
June 17, 2013

This is fantastic!!!!! I made some changes after reading the other reviews and it is awesome. I cut the white sugar down to 1/2 cup, added cinnamon, nutmeg & allspice also added about 3/4 of a can of chopped carrots. Then for the topping instead of brown sugar I used a topping I had from and apple crisp recipe which was 2/3 c of br sugar 1/2 c flour, 1/2 c oats, 3/4 tsp cinnamon, 3/4 tsp nutmeg & 1/3 c butter softened, mix together and sprinkle on top of batter. I also put it in a little bigger pan, a 8 x 11" baked the cake the same as the recipe and it was to die for.

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