Rating: 4 stars 4
91 Ratings
  • 5 star values: 40
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 5

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.

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  • Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts

133 calories; protein 1.3g; carbohydrates 31.7g; fat 0.4g; cholesterol 11.6mg; sodium 86.8mg. Full Nutrition
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