Fruit Cocktail Cake


This quick and easy fruit cocktail cake is very moist and fruity, with no oil added. It's especially delicious with whipped cream on top.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 9-inch square cake


  • cooking spray

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 large egg

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 (16 ounce) can fruit cocktail, undrained

  • ½ cup packed brown sugar


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.

  2. Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.

Nutrition Facts (per serving)

177 Calories
1g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 177
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 16mg 5%
Sodium 116mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Protein 2g
Vitamin C 1mg 4%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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