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Festive Onions

"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 270 cals
Original recipe yields 7 servings (6 - 8 servings)

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Directions

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  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts


Per Serving: 270 calories; 24.5 g fat; 7.5 g carbohydrates; 6.2 g protein; 128 mg cholesterol; 210 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 30 Ratings

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Most helpful positive review

I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.

Most helpful critical review

I don't know if I did something wrong or what, but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful, but we ended up throwing it out. May ...

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I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.

I made this 3 years ago for a family gathering and I have been asked to bring it again every year.

Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.

This was very good. I think next time I will sauté a little garlic with the onions.

I made this dish to serve with our Thanksgiving Dinner, and it was great. Very easy to make. I sauted the onions early and finished the dish later. Sprinkled with paprika and parsley for colo...

This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!

This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays.

This was good, but makes way more than 7 servings. You only need a small spoonful. I might make it again.

Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!