Rating: 4.5 stars
31 Ratings
  • 5 star values: 14
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A simple to prepare, creamy onion dish.

Recipe Summary

Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

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  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts

270 calories; protein 6.2g; carbohydrates 7.5g; fat 24.5g; cholesterol 128.2mg; sodium 210.5mg. Full Nutrition
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