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My review
Festive Onions
Christine Johnson
"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com."
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Ingredients
servings 270Original recipe yields 7 servings (6 - 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
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Reviews
Read all reviews 2231 Ratings
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Most helpful positive review
12/30/2001
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.
Most helpful critical review
12/27/2008
I don't know if I did something wrong or what, but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful, but we ended up throwing it out. May ...
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12/30/2001
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.
11/29/2002
I made this 3 years ago for a family gathering and I have been asked to bring it again every year.
12/26/2005
Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.
4/7/2004
This was very good. I think next time I will sauté a little garlic with the onions.
10/12/2004
I made this dish to serve with our Thanksgiving Dinner, and it was great. Very easy to make. I sauted the onions early and finished the dish later. Sprinkled with paprika and parsley for colo...
1/3/2005
This was so good! My husband and I love onions, and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!
12/7/2003
This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays.
11/24/2006
This was good, but makes way more than 7 servings. You only need a small spoonful. I might make it again.
12/26/2005
Absolute perfection!!! I had a few requests for this recipe, and printed them off at my Christmas dinner! I wouldnt change a thing... a definate new staple for christmas... et al!