A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

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  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts

269.6 calories; 6.2 g protein; 7.5 g carbohydrates; 128.2 mg cholesterol; 210.5 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2004
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce. Read More
(17)

Most helpful critical review

Rating: 3 stars
12/27/2008
I don't know if I did something wrong or what but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful but we ended up throwing it out. May try again to see if we get the same results because everyone else seems to enjoy it. Read More
(3)
31 Ratings
  • 5 star values: 14
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/07/2004
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce. Read More
(17)
Rating: 4 stars
01/07/2004
I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce. Read More
(17)
Rating: 5 stars
01/07/2004
I made this 3 years ago for a family gathering and I have been asked to bring it again every year. Read More
(10)
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Rating: 4 stars
04/07/2004
This was very good. I think next time I will sauté a little garlic with the onions. Read More
(7)
Rating: 4 stars
12/26/2005
Good but very greasy. I prefer "Moms Yummy Onion Casserole" on this site. Read More
(7)
Rating: 5 stars
10/12/2004
I made this dish to serve with our Thanksgiving Dinner and it was great. Very easy to make. I sauted the onions early and finished the dish later. Sprinkled with paprika and parsley for color it was a big hit. Thank you. Read More
(6)
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Rating: 5 stars
01/07/2004
This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays. Read More
(5)
Rating: 5 stars
01/03/2005
This was so good! My husband and I love onions and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm! Read More
(5)
Rating: 4 stars
11/17/2004
gotta like onions but this was good. Read More
(4)
Rating: 4 stars
11/29/2005
I served as a side dish at Thanksgiving looking for something to make that I already had ingredients for. I added garlic wine bacon mushrooms and some mozzarella to the onion mixture as well as parm on top. I substituted milk and flour for the cream. It was a hit! Read More
(4)
Rating: 3 stars
12/27/2008
I don't know if I did something wrong or what but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful but we ended up throwing it out. May try again to see if we get the same results because everyone else seems to enjoy it. Read More
(3)