This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.

  • Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.

  • Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutrition Facts

329.5 calories; 9.1 g protein; 64.4 g carbohydrates; 67.1 mg cholesterol; 383.9 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/30/2007
Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with vanilla icecream and when I make it again and I surely will I won't be changing a thing. Read More
(22)

Most helpful critical review

Rating: 3 stars
03/05/2014
The flavour was good but the texture was stodgy. I used cinnamon raisin bread because that's what I had. It was a waste - ordinary bread would have had the same result considering that extra cinnamon was added anyway. No-one wanted seconds. I'd better stick with bread & butter pudding in future. Read More
28 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/30/2007
Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with vanilla icecream and when I make it again and I surely will I won't be changing a thing. Read More
(22)
Rating: 5 stars
04/13/2008
I followed the directions as written for this recipe (for the most part) and it turned out great!! Used skim milk increased the cinnamon to 1 tsp. and nutmeg to just under 1/2 tsp. (BTW don't increase the nutmeg unless you really like nutmeg) and that's all the changes I made. Very easy and fast to make. Probably be making again. Read More
(13)
Rating: 4 stars
03/02/2008
Quite good nice change. Didn't give us our customary sugar coma which for me was awesome..However Mine didn't come out looking as lovely as the picture which was a disappointment (Certainly didn't detract from the taste!). Added LOTS more cinnamon & nutmeg. Used an extra piece of cinnamon bread. One more thing: Didn't have any caramel sauce so I made one off this site.. Read More
(11)
Advertisement
Rating: 5 stars
09/11/2007
I give this recipe 5 stars because it was super easy and delicious. I used sugar free syrup but added 2 T. of butter and about 2 T of brown sugar and only used 1/4 c of syrup. Still yummy! Next time I think I"ll add some kind of crunchy topping. Read More
(8)
Rating: 5 stars
10/09/2009
I didn't have any nutmeg and didn't add the caramel sauce on top but I must say that this was THE BEST bread pudding I have EVER had...I have had alot from restaurants just to see how they tasted and NO restaurant has ever come close to this...I have made many times and will make many more times...thanks so much for submitting... Read More
(8)
Rating: 5 stars
07/26/2010
Made with a package of leftover hotdog buns the morning after a party and it came out amazing!! Leftover whipcream from the mixed drinks went good on top too!! Note i thought this would be a square pan but needed a 9x 13-and don't forget to spray the bottom first (sorry hubby) Read More
(6)
Advertisement
Rating: 5 stars
11/16/2009
Oh man this is SO good! I cut the sugar so that I could serve this for breakfast and I used a homemade butterscotch sauce instead of caramel just enough to make a nice presentation. Very indulgent breakfast probably a perfect dessert. We loved it and the best part was that the prep took me maybe 4 or 5 minutes. I actually had to keep waiting for the oven to preheat after I was done getting this ready. Quick prep so easy and tasty. Note: I also used sugar-free syrup and it tasted and cooked wonderfully. Thank you! Read More
(5)
Rating: 5 stars
06/25/2009
I decided to take this as my contribution for my adult Sunday School Class so I doubled the recipe added 1 1/4 cup dried cranberries & baked it for 55 minutes instead of 40. Wow! They loved it & wanted the recipe. Several took 2nds and one took 3rds! Referred them to this web site of course. It's utterly addictive to say the least. Read More
(5)
Rating: 5 stars
10/20/2010
Awesome bread pudding! I added chopped pecans because I had them on hand. Great for fall or anytime. Would make a good dish to take for a dessert or breakfast casserole. Read More
(5)
Rating: 3 stars
03/05/2014
The flavour was good but the texture was stodgy. I used cinnamon raisin bread because that's what I had. It was a waste - ordinary bread would have had the same result considering that extra cinnamon was added anyway. No-one wanted seconds. I'd better stick with bread & butter pudding in future. Read More