Rating: 4.5 stars 4.3
28 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.

  • Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.

  • Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutrition Facts

330 calories; protein 9.1g; carbohydrates 64.4g; fat 6.4g; cholesterol 67.1mg; sodium 383.9mg. Full Nutrition
Advertisement