Chocolate Chip Pie II
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Per Serving: 266 calories; 11.7 39.9 3.5 18 217 Full nutrition
ReviewsRead all reviews 4
'' it was realy good i had to make five of them andeveryone loved it every one asked me for the recipe and i told them to go online to myrecipe.com
My husband loved this, me I thought it was good but I wasn't a big fan of the unsweetend chocolate. He like it so much though I will probably be making it often.
Good flavor. Did not make allot of filling. Crust was very crumbly. I'd try again, but would tweak a few things.