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Dressing Patties

Rated as 4.44 out of 5 Stars

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 178
Original recipe yields 20 servings (18 - 20 patties)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts


Per Serving: 178 calories; 6.2 25.8 4.6 18 572 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those pe...

Most helpful critical review

I really liked the idea of dressing patties, but, this didn't work out for me. I halved the recipe, but, other than that prepared exactly as the recipe stated. I wasn't sure how long they ne...

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Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those pe...

I made this for my husband for his office's Thanksgiving pot luck. It went over quite well, and it was very easy to make. The only thing I didn't like about the patties was that there were l...

Amazing! I decided to try this recipe because I had a pan of cornbread and several biscuits left over from previous dinners. It was like Thanksgiving dinner all wrapped up into one neat little p...

This was a great recipe. Ihad to add lots more poultry seasoning for my taste but to each his own.. I was short on time and was serving this recipe for my husband squadron dinner so I put all th...

made these for dinner cuz i had leftover biscuits and didn't want to throw them away. used chicken broth and added some browned sage pork sausage to patties, then poured peppered country gravy...

I made these the night before since I already had some turkey broth from a previously made crockpot turkey breast to be served with my T-Day turkey. I added a little more seasoning than suggeste...

i used this for thanksgiving and everyone loved it even my niece who doesnt like anything that doesnt come out of a box

A yummy way to re-prepare leftover dressing after Thanksgiving. I still added gravy and cranberry sauce and it was yummy.

My mother always made this type of dressing for Thanksgiving with minor differences. She would cook a pan of cornbread and a can of biscuits. Crumble them together and add onion and celery tha...