Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.

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  • Saute vegetables in butter until soft.

  • Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts

177.7 calories; 4.6 g protein; 25.8 g carbohydrates; 17.7 mg cholesterol; 572.5 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2004
Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those people who really like the top of the stuffing (with the crust) but not the bottom (with the mush). People really seemed to enjoy them even the teenagers. I made my biscuits and corn bread the night before let them cool and crumbled them into a large bowl. Covered loosely with a tea towel and set on the counter to dry overnight. Then mixed everything up in the morning. This was a really easy recipe. I did increase the seasonings a bit as we like food with a little more flavor in our family. I would recommend this to anyone. Read More
(30)

Most helpful critical review

Rating: 3 stars
02/16/2016
I really liked the idea of dressing patties but this didn't work out for me. I halved the recipe but other than that prepared exactly as the recipe stated. I wasn't sure how long they needed to bake since it wasn't stated in the recipe but after about 35 minutes they patties still weren't brown. I turned the oven on broil for a few minutes just to get slightly brown and have a little crunch on the top. The patties did not stay together well after they were cooked either. I had to be very careful when moving them to the platter just to keep them together. The flavor was ok but I think they would have benefited from some fresh sage. Just my family's personal preference but this was not a hit with us. Read More
(1)
16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/01/2004
Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those people who really like the top of the stuffing (with the crust) but not the bottom (with the mush). People really seemed to enjoy them even the teenagers. I made my biscuits and corn bread the night before let them cool and crumbled them into a large bowl. Covered loosely with a tea towel and set on the counter to dry overnight. Then mixed everything up in the morning. This was a really easy recipe. I did increase the seasonings a bit as we like food with a little more flavor in our family. I would recommend this to anyone. Read More
(30)
Rating: 5 stars
12/01/2004
Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those people who really like the top of the stuffing (with the crust) but not the bottom (with the mush). People really seemed to enjoy them even the teenagers. I made my biscuits and corn bread the night before let them cool and crumbled them into a large bowl. Covered loosely with a tea towel and set on the counter to dry overnight. Then mixed everything up in the morning. This was a really easy recipe. I did increase the seasonings a bit as we like food with a little more flavor in our family. I would recommend this to anyone. Read More
(30)
Rating: 4 stars
11/21/2005
I made this for my husband for his office's Thanksgiving pot luck. It went over quite well and it was very easy to make. The only thing I didn't like about the patties was that there were large chunks of biscuit in them that disrupted the "dressing" flavor. The cornbread crumbles nicely but biscuits are much denser and they might benefit from a quick run through the food processor before being mixed in next time. Read More
(22)
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Rating: 5 stars
03/16/2008
Amazing! I decided to try this recipe because I had a pan of cornbread and several biscuits left over from previous dinners. It was like Thanksgiving dinner all wrapped up into one neat little package. Huge hit with my kids. I already had biscuits made from "heart healthy" Bisquick so I used those and I used "No Chicken Chicken Broth" and Earth Balance spread in place of the turkey stock and butter and omitted the mushrooms (kids) and they were amazing. I also upped the spices just because we like a lot of flavor. I'll be making cornbread and biscuits just to make these! Read More
(15)
Rating: 4 stars
01/02/2004
This was a great recipe. Ihad to add lots more poultry seasoning for my taste but to each his own.. I was short on time and was serving this recipe for my husband squadron dinner so I put all the stuffing into a pan and baked it. There was not one ounce left in the pan and my husband asked me to make more for our Thanksgiving dinner. Needless to say.. no more stove top here!! Thanks for a great recipe Read More
(11)
Rating: 5 stars
01/06/2009
made these for dinner cuz i had leftover biscuits and didn't want to throw them away. used chicken broth and added some browned sage pork sausage to patties then poured peppered country gravy over the top. very good! will definitely make again. Read More
(10)
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Rating: 5 stars
01/19/2006
I made these the night before since I already had some turkey broth from a previously made crockpot turkey breast to be served with my T-Day turkey. I added a little more seasoning than suggested. The biscuit & cornbread combo is exactly what's needed for good textured cornbread dressing. I warmed them for our dinner with the rolls. Will definately make again. Scored points with in-laws! Read More
(10)
Rating: 5 stars
11/21/2006
A yummy way to re-prepare leftover dressing after Thanksgiving. I still added gravy and cranberry sauce and it was yummy. Read More
(8)
Rating: 5 stars
12/01/2008
i used this for thanksgiving and everyone loved it even my niece who doesnt like anything that doesnt come out of a box Read More
(8)
Rating: 5 stars
12/01/2010
I loved this! I don't eat meat so I didn't add the poultry seasoning and I used veg broth instead of turkey but it was great! I liked that each bite had a bit of "crust" to it - so everyone not just the first people to serve themselves had that great "top layer" taste. Read More
(7)
Rating: 3 stars
02/16/2016
I really liked the idea of dressing patties but this didn't work out for me. I halved the recipe but other than that prepared exactly as the recipe stated. I wasn't sure how long they needed to bake since it wasn't stated in the recipe but after about 35 minutes they patties still weren't brown. I turned the oven on broil for a few minutes just to get slightly brown and have a little crunch on the top. The patties did not stay together well after they were cooked either. I had to be very careful when moving them to the platter just to keep them together. The flavor was ok but I think they would have benefited from some fresh sage. Just my family's personal preference but this was not a hit with us. Read More
(1)