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Double Layer Pumpkin Cheesecake
Reviews:
November 23, 2006

Awesome recipe! Used 1/3 less fat Philly brand cream cheese. Still was a pretty filling. Took wife's advice and 'let it cool' in the oven for about 4 hours after turning it off. (I guess that's supposed to stop the top from cracking). Very tasty. Will do again in 4 weeks for Christmas.

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