Skip to main content New this month
Get the Allrecipes magazine
Double Layer Pumpkin Cheesecake
November 13, 2007

It was very yummy and didn't last 2 days at our house. I used Ivins Famous Spiced Wafers (classic philly ginger snaps) for the crust and it definitely increased the yum factor. I tend to like my cheesecake a little bit sweeter so i added a smidge more sugar, but if you like cheesecake the way its "supposed to be" (according to my mother) then as written is great.

  1. 400 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars