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Delmonico Potatoes

Rated as 4.31 out of 5 Stars

"My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 364 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place frozen potatoes in a 13 x 9 inch baking dish.
  3. In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
  4. Bake for 1 hour. Remove foil, and bake 15 minutes more.

Nutrition Facts


Per Serving: 364 calories; 32.3 g fat; 24.8 g carbohydrates; 9.7 g protein; 71 mg cholesterol; 416 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe.

Most helpful critical review

Simply hideous! Ghastly!

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I made this recipe for my family for Thanksgiving and we all said, "Mmmmm - these potatoes are GOOD!!!" Would make a nice anytime-of-year comfort food! :o) Thanks for the great recipe.

I cant even count how many times I have made this recipe, its one of my favorites! My tips... cut the butter in half. Using the full amount tends to make it a little oily especially with all...

Great recipe. Simple, easy and delicious. Makes a wonderful side dish and complements many meals.

Great recipie, a new family favorite. I cut the butter in half to cut down on the grease. I also like to make the mixture and let it sit in the fridge overnight so the sauce can soak in. I have ...

Simply hideous! Ghastly!

ok, I give up. Tried it twice because of great reviews. The potatoes were gummy, not creamy. Even added more cheese the second time..cheese looked curdled like scrambled eggs. Even tried 2 diffe...

The best! My entire family loved this recipe! It disappeared so fast. I may make it sometimes with some ham in it, so we don't have to have a meat separate from this dish. (Oh, or chicken. ...

I love this! It turns out very creamy. I also added some shredded cheddar to top, about 1 cup.

Hmmm - I don't think this was all that wonderful. Tasted like boxed potatoes au gratin. I think with some tweaking it could be much better. Maybe some canned soup instead of the half-&-half, ...