Rating: 4 stars 4
23 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 large loaf cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.

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  • In a saucepan over medium-low heat, combine the milk and the butter. Do not boil.

  • In a large bowl beat the eggs until light colored. Gradually add the sugar to the eggs then stir in the flour and baking powder. Stir in the hot milk and butter. Beat only until combined. Stir in the vanilla. Pour the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cake cool in pan for 10 minutes. Remove cake from the pan and cool on a wire rack.

Nutrition Facts

197 calories; protein 3.7g; carbohydrates 37.9g; fat 3.6g; cholesterol 52.8mg; sodium 98.7mg. Full Nutrition
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