I made this recipe for Thanksgiving and it was SO yummy. My family loved it. It makes ordinary pumpkin pie look like mud. The gingersnap crust adds such a great flavor. THANKS! Will prepare this again!!
I can't stand pumpkin pie. Ok with this pie I was sneaking back to the fridge for more. I used a baked pie shell rather than the cookie crust called for. The pie is wonderfully light and fluffy. Makes other pumpkin pies truly taste like... someone said mud
This is a very different but delicious pumpkin pie. Since I tend to like my pies lighter I thought it was very good. The ginersnaps really added flavor. The way the pumpkin mixture oozes into the ginger snaps it reminds me of a very fluffy banana pudding except that it tastes like pumpkin pie instead of banana. This recipe seems to be especially popular with children. I wound up having to use 2 pie pans for it though. It makes 2 pies or 1 very deep dish pie.
I used this pumpkin pie recipe last year so I'm making it again this year! It was absolutely superb! I crushed ginger-snaps and added butter for the crust and it tasted so much better than plain ordinary crust!
This one's a keeper! This recipe does wonders to thick heavy pumpkin. I made it for a family dinner and coaxed everyone to try it - even the "non-pumpkin-pie-eaters" loved it! The filling fluffs up almost like mousse but is more substantial and has a marvelous lightly spiced pumpkiny taste. I would say the gingersnap crust MUST be used - for me it made the pie. I suggest buying quality cookies with lots of ginger (I used brand-name Mr. Christie Midget Snaps thin wafers) And next time I think I will even layer them a bit more to make a thicker crust. HOWEVER I am now signed up to make the pumpkin pie for my family dinners for the next 25 years...
Very very good. I love pumpkin and I really like how light and refreshing this dessert is. Everyone loved it.
VERY GOOD but VERY hard to make for someone who does not do a lot of cooking. I do not suggest this recipe for novice cooks.
I think a little more spice would be nice but maybe thats just me.
I really did not care for this pie; pumpkin pie is my favorite and I was excited to try this new twist but I was disapointed. It is ok if it is all eaten right away but after a few hours the cookies get soggy and makes the pie taste nasty.
