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French Onion Soup Gratinee
Reviews:
February 26, 2007

Excellent soup. I didn't read through the recipe first so I had to make 2 modifications. I had to use dried parsley and thyme. I used 1/2 tsp. parsley and 1/4 tsp. thyme and I only had enough swiss for one piece on top. Even with the modifications, we still rate this a 5. It has a deep full bodied flavor. Can't wait to try it again, but I will make sure I have the right amount of cheese and the fresh herbs.

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