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French Onion Soup Gratinee
July 17, 2006

This french onion soup has great depth of flavors!!! I pretty much stuck to the recipe except I used seasoned croutons instead of the bread & I omitted the mozzarella cheese as I didn't have any. I did miss the stringiness of the mozzarella ...gruyere has a wonderful flavor but it tends to just clump up. I did decrease the chicken broth some & used more beef (I used low sodium broths) & I aded a tsp. of beef base which really helped kick up the beefy flavor. This was a fairly hearty french onion soup, I think next time I might add more broth to thin it out some. The wine I used was a shiraz. A glass of the shiraz & a fresh salad was all the accompaniments it needed...thanks so much for a wonderful soup!

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