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French Onion Soup Gratinee
January 19, 2008

This recipe is a close spin on the 1999 / America's Test Kitchen French Onion Soup Gratinee recipe, and could use a little less butter (about half) and less red wine. (For a more subtle and sophisticated version, replace the red wine with 1/4 c. sherry.) The sweet onions make the soup a little too sweet - better to stick solely with about 4 lbs. red or yellow onions. ATK omits the Worcestershire and the paprika as well. Also, better to let the dish rest a few minutes out of the broiler - it's too hot to serve immediately.

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