This was a hit at Christmas, beautifully complimenting the Prime Rib. Several family members expressed interest in making it a traditional side at Christmas. I made it ahead of time and refrigerated it. Several reviews on this site expressed a dislike of the lemon zest and juice, but we really liked it - the key to that flavor is the zest, so if you aren't going to use zest then skip the lemon altogether. We'll definitely be making this again!