Cream Cheese Corn

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, dependi...

I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!

I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the microwave. This was a delicious, simple recipe to prepare. Next time, I'll try the red pepper as previous...

I knew ahead of time that this recipe would be too bland for my taste buds, so I added a little chopped garlic and a little more chopped jalapeno for an extra kick. It was even better reheated ...

This was a big hit for Christmas dinner and one of the more popular leftovers. Since it was the holidays, (and we had already blown the diets soooo badly already) I added a few slices of cooked...

My family has enjoyed this recipe, given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe, except we cook it in a crock pot for about 4 hours using frozen c...

This is the perfect way to put a twist to a dish of corn. I have found this receipe to get lots of raves at pot lucks. Though, if you find this receipe too bland for your taste buds try adding...

This was a quick fix, but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this agai...