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Cream Cheese Corn

Cream Cheese Corn

Name: Cream Cheese Corn
Yield: 6 - 8 servings
Ingredients: 3 pounds whole corn kernels, cooked; ½ cup butter; 1 (8 ounce) package cream cheese

Rating: 4.3 stars

152 Ratings
115 Reviews
10 Photos

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

By Earla Taylor

Gallery

Recipe Summary

Servings:

Yield:

6 - 8 servings

Nutrition Info

Ingredients

Original recipe yields 7 servings

The ingredient list now reflects the servings specified

3 pounds whole corn kernels, cooked
½ cup butter
1 (8 ounce) package cream cheese

Directions

Step 1

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

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Nutrition Facts

Per Serving:

395 calories; protein 8.8g; carbohydrates 37.9g; fat 26.6g; cholesterol 70.1mg; sodium 217.3mg. Full Nutrition

Reviews (115)

Most helpful positive review

JUSTJEN33

01/20/2004

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm Read More

Helpful

(74)

Most helpful critical review

SPARKLINGSUGAR

03/03/2005

This was a quick fix but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this again. Read More

Helpful

(16)

152 Ratings

5 star values: 85
4 star values: 40
3 star values: 19
2 star values: 4
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JUSTJEN33

01/20/2004

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm Read More

Helpful

(74)

JAD

04/22/2004

This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on what you can take. Read More

Helpful

(63)

JUSTJEN33

01/20/2004

I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD! Read More

Helpful

(54)

Valerie

01/02/2005

I used two cans of corn less butter 4 oz of cream cheese and heated everything in the microwave. This was a delicious simple recipe to prepare. Next time I'll try the red pepper as previously suggested. Thanks! Read More

Helpful

(51)

Christy

11/17/2005

My family has enjoyed this recipe given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe except we cook it in a crock pot for about 4 hours using frozen corn. Read More

Helpful

(24)

jynx

11/18/2005

This is the perfect way to put a twist to a dish of corn. I have found this receipe to get lots of raves at pot lucks. Though, if you find this receipe too bland for your taste buds try adding a can of diced green chilies or a dash of red pepper to this already fantastic receipe. Read More

Helpful

(24)

SPARKLINGSUGAR

03/03/2005

Helpful

(16)

BB34

09/08/2007

yum! I made half a recipe. I used frozen corn and a can of green chiles threw it all in a pot on low until warm. I will make this again. Read More

Helpful

(13)

THELBERG

01/05/2006

Yummy! I used a tub of cream cheese with chives (instead of plain). Very good - will definitely make again! Read More

Helpful

(13)

More Reviews

Reviews for: Photos of Cream Cheese Corn

1 of 115

All Reviews

Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm

I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!

My family has enjoyed this recipe given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe except we cook it in a crock pot for about 4 hours using frozen corn.

This was a quick fix but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this again.