Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

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Nutrition Facts

395 calories; protein 8.8g; carbohydrates 37.9g; fat 26.6g; cholesterol 70.1mg; sodium 217.3mg. Full Nutrition
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Reviews (115)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2004
Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm Read More
(74)

Most helpful critical review

Rating: 3 stars
03/03/2005
This was a quick fix but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this again. Read More
(16)
152 Ratings
  • 5 star values: 85
  • 4 star values: 40
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
01/20/2004
Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm Read More
(74)
Rating: 4 stars
04/22/2004
This has been a favorite in my family for a few years but because of one very important addition. Adding crushed red pepper is what makes this a great side dish. Add a little or a lot, depending on what you can take. Read More
(63)
Rating: 5 stars
01/20/2004
I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD! Read More
(54)
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Rating: 5 stars
01/02/2005
I used two cans of corn less butter 4 oz of cream cheese and heated everything in the microwave. This was a delicious simple recipe to prepare. Next time I'll try the red pepper as previously suggested. Thanks! Read More
(51)
Rating: 5 stars
11/17/2005
My family has enjoyed this recipe given to us years ago by a family member. Even the kids ask for seconds. Very simple recipe except we cook it in a crock pot for about 4 hours using frozen corn. Read More
(24)
Rating: 5 stars
11/18/2005
This is the perfect way to put a twist to a dish of corn. I have found this receipe to get lots of raves at pot lucks. Though, if you find this receipe too bland for your taste buds try adding a can of diced green chilies or a dash of red pepper to this already fantastic receipe. Read More
(24)
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Rating: 3 stars
03/03/2005
This was a quick fix but the cream cheese made this a heavy dish and made the whole thing taste like cream cheese; I was hoping the corn would just taste creamy. I probably won't make this again. Read More
(16)
Rating: 5 stars
09/08/2007
yum! I made half a recipe. I used frozen corn and a can of green chiles threw it all in a pot on low until warm. I will make this again. Read More
(13)
Rating: 5 stars
01/05/2006
Yummy! I used a tub of cream cheese with chives (instead of plain). Very good - will definitely make again! Read More
(13)
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