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Cranberry, Sausage and Apple Stuffing
November 24, 2001

Excellent, easy, and delicious. I did use the leeks - and three large leeks measured out to the 6 cups. I was worried about the large amount of leeks in the recipe, but they were an excellent addition to the recipe and cooked down considerably. I did use turkey sausage as the recipe submittor suggested. I also used dried cherries instead of cranberries. About 3/4s of a 1-pound loaf of white bread produced 12 cups of bread cubes called for in the recipe, which I toasted briefly in my oven as it preheated. This looked elegant on the table - very impressive. I baked it alone, rather than stuffing my bird, so I used just a bit extra chicken broth.

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