Rating: 4.5 stars 4.7
327 Ratings
  • 5 star values: 263
  • 4 star values: 45
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3

An awesome sausage, apple, and cranberry stuffing that pairs up perfectly with a maple roast turkey and gravy.



Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.

  • In the same pan, melt butter. Add leeks or onions, apples, celery, and poultry seasoning; cook until softened, about 10 minutes. Add rosemary, dried cranberries, and cooked sausage. Mix all with dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.

  • Stuff turkey with about 5 cups for a 14-pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Nutrition Facts

195 calories; protein 5.7g; carbohydrates 26.6g; fat 7.7g; cholesterol 15.4mg; sodium 468.4mg. Full Nutrition