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Cranberry Waldorf

Rated as 4.71 out of 5 Stars

"This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 100 cals
Original recipe yields 9 servings (9 - 1/2 cup servings)

Directions

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  1. Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
  2. Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Nutrition Facts


Per Serving: 100 calories; 2.6 g fat; 18.7 g carbohydrates; 2.2 g protein; 1 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

Read all reviews 77
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this simple salad and received many compliments on it. I used frozen cranberries, which worked great, and used part Splenda to replace the sugar. Will make this one again many times!

Most helpful critical review

I wasn't impressed with this recipe. It tasted more or less like a fruit salad to me. I've had a variation of the Waldof Salad made with mayo and although I was skeptical at first that version...

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I loved this simple salad and received many compliments on it. I used frozen cranberries, which worked great, and used part Splenda to replace the sugar. Will make this one again many times!

This salad is yummy! I first made it for a Christmas party a couple of years ago and since then it has become a staple at Thanksgiving and Christmas get togethers. My husband is a caterer and ...

This was the 1st time I ever used whole cranberries. I tried it once with dried cranberries but it was too sweet for my taste. The 2nd time I made it, I used the cranberries in the bag. As I ...

I make it every year for Christmas.

This recipe rocks. I was looking for a side dish for my traditional turkey dinner this Christmas that would pop. This was it. Both the look and taste were excellent. It will definitely becom...

Fantastic! I like it sweet so I used dried cranberries! Everyone LOVED it!

I was a little skeptical about the fresh cranberries but this was actually pretty good. The vanilla yogurt tames down the tartness of the cranberries. I added more fruit which thinned out the ...

We really liked this salad. I followed the advise of another reviewer and chopped frozen cranberries in my food processor. That was a very quick and easy way to go. I left out the celery, use...

Only reason this rates 4 stars instead of 5: I think the added sweeteners (vanilla yogurt, white sugar) are overkill when you already have such wonderful naturally sweet fruits as the main ingre...