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Cranberry Sauce with Raspberry Vinegar
Reviews:
November 23, 2010

After reading the other reviews I got creative with the vinegar. I used 1/4 cup balsamic (a really nice aged one that's fairly thick and sweet) and then 1/8 cup each of raspberry vinegar and pomegranate vinegar. I omitted the orange as I don't care for it in cranberry sauce. I made it just now as a dry run before Thursday and this stuff is simply divine. I would give it more stars if I could and it is going to be our cranberry sauce from now on. Many thanks to Christine!

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