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Reviews for: Photos of Cranberry Sauce with Raspberry Vinegar
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1 of 31
I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit magazine). It's the best sauce around! I've tried a number of others from Epicurious.com and this is the one I keep coming back to.
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(18)
After reading the other reviews I got creative with the vinegar. I used 1/4 cup balsamic (a really nice aged one that's fairly thick and sweet) and then 1/8 cup each of raspberry vinegar and pomegranate vinegar. I omitted the orange as I don't care for it in cranberry sauce. I made it just now as a dry run before Thursday and this stuff is simply divine. I would give it more stars if I could and it is going to be our cranberry sauce from now on. Many thanks to Christine!
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(17)
This was a simple quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometimes. I also discovered that I didn't have raspberry vinegar so I used red wine vinegar. I used 1/4 of a cup since it wasn't the right kind and I didn't have a completely full bag of cranberries. I left out the orange zest since I don't like orange flavor in anything. The cinnamon stick was perfect! It made our Jan. 29th Fakesgiving a hit.
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(16)
This recipe is a super twist on regular cranberry sauce! I was a bit skeptical about it; the raspberry vinegar gave the sauce an odd smell as it cooked. But after the first bite I was convinced: this is my go-to recipe from now on!
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(15)
Wonderful! I'm always looking for a good cranberry sauce recipe. I doubled the recipe (was cooking for a crowd) but probably shouldn't have doubled the raspberry vinegar. It ended up tasting a little too strongly of vinegar but was still very good. I will definitely make it again!
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(12)
This is great and so easy!! I added some freshly grated ginger and left out the cinnamon stick (because I didn't have any) and it's delicious!
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(10)
This really turned out great. I followed recipe exactly. The raspberry is a nice touch.
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(9)
I first tried this recipe 6 years ago. Everyone LOVES this cranberry sauce even those that have never liked cranberry sauce. My step-mom and I began canning this recipe to give as gifts during the holidays and also so we can have it throughout the year. We didn't have to make any changes.
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(7)
Very very good recipe. Added a little something extra. Went over very well during Thanksgiving dinner.
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(5)