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Cranberry Sauce with Raspberry Vinegar

Rated as 4.53 out of 5 Stars

"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com."
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Ingredients

servings 30 cals
Original recipe yields 40 servings (2 1/2 cups)

Directions

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  1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

Nutrition Facts


Per Serving: 30 calories; 0 g fat; 7.8 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit magazine). It's the best sauce around! I've tried a number of others from Epicurious.com, and thi...

Most helpful critical review

too much vinegar

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I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit magazine). It's the best sauce around! I've tried a number of others from Epicurious.com, and thi...

After reading the other reviews I got creative with the vinegar. I used 1/4 cup balsamic (a really nice aged one that's fairly thick and sweet) and then 1/8 cup each of raspberry vinegar and po...

This was a simple, quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometim...

This recipe is a super twist on regular cranberry sauce! I was a bit skeptical about it; the raspberry vinegar gave the sauce an odd smell as it cooked. But after the first bite I was convinced:...

Wonderful! I'm always looking for a good cranberry sauce recipe. I doubled the recipe (was cooking for a crowd), but probably shouldn't have doubled the raspberry vinegar. It ended up tasting...

This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon stick (because I didn't have any) and it's delicious!

This really turned out great. I followed recipe exactly. The raspberry is a nice touch.

I first tried this recipe 6 years ago. Everyone LOVES this cranberry sauce, even those that have never liked cranberry sauce. My step-mom and I began canning this recipe to give as gifts during ...

Excellent! I made this for Thanksgiving and everyone raved about it. It will be a permanent part of our turkey meals from now on!