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Cranberry Sauce
December 14, 2006

This is so good! I am a big fan of the canned jellied cranberry sauce, but now I am a convert. Never again will I buy cranberry sauce, I will always make it. This was so easy to make...and SO DELICIOUS! And yes,cranberries do pop when boiled, so put the splatter guard on and let the kids listen. I let them cook longer than 10 minutes just so it would get a little thicker, but after it is cooled it does thicken up more. While they were boiling I gave them a good mash or two with my potato masher and the consistency was perfect. Thank you Toni!

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