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Cranberry Sauce
Reviews:
November 12, 2007

Okay, after nearly 31 years of cooking, my search for the "definitive" cranberry sauce recipe is over! This recipe is fantastic!! I doubled it, split the sugar between half white and half brown and added 1/2 teaspoon of cinnamon (next time I will take that down to 1/4 teaspoon). I cooked this for almost 20 minutes. This was the best cranberry sauce I have ever had! I used to just resort to canned because I never seemed to be able to make a "good" cranberry sauce. Toni, thank you for sharing this recipe, it was another huge hit on our Thanksgiving table this past weekend. (We had to celebrate early this year.)

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