Name: Cranberry Sauce
Yield: 8 - 12 servings
Ingredients: 12 ounces cranberries; 1 cup white sugar; 1 cup orange juice

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Cranberry Sauce

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Servings:

11

Yield:

8 - 12 servings

Ingredients

11

Original recipe yields 11 servings

The ingredient list now reflects the servings specified

Directions

Step 1

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Advertisement

Per Serving:

95 calories; protein 0.3g; carbohydrates 24.2g; fat 0.1g; sodium 0.8mg. Full Nutrition

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.