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Cranberry Salad I

"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to "
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12 h 10 m servings 306 cals
Original recipe yields 10 servings (10 to 12 servings)

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  • Prep

  • Ready In

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts

Per Serving: 306 calories; 1.5 g fat; 76 g carbohydrates; 1.1 g protein; 5 mg cholesterol; 27 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 13
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I have been making a similar recipe for years. I only use half the sugar. My husband and kids think its way too sweet otherwise. And I also use mandarin oranges instead of bananas. I put them in...

My mama's recipe is very similar but we add mandarin oranges (drained) and not so much sugar. Instead of whipping cream, we use cool whip. If it gets too juicy, the marshmellows will soak it up....

This recipe is simple to do and is a hit at any holiday party. Be sure to buy extra bags of fresh cranberries to freeze them so you can enjoy this in the summer as well. Also something that th...

My family loved this salad. I added 2 finely chopped cups of apples and it was wonderful. My dad is the only cranberry fan in our family but everyone loved this salad.

This was the first cranberry salad I have ever made and I was so glad I picked this recipe to make, it is so delicious.I have never been a big fan of cranberry salads but this one I have a hard ...

Loved this recipe! Great flavor, but makes a lot.

Good, my son went to Minn. for school and came home with a receipe very similar, (no bannas) and every year at Thanksgiving and Christmas it is my job to make it. It is loved by my whole family.

I saw this recipe and had to make it because it looked so good, and I was not disappointed! I used cool whip, but otherwise stuck to the original recipe, and I would gladly make this year-round ...

Yummy! Good salad to go with savory food. And it was nice that there wasn't any geletin in this one so it didn't need to set up.