Cranberry Relish II

Rating: 4.78 stars
81 Ratings
  • 5 star values: 64
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

By Cody Taylor

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Recipe Summary

Servings:
128
Yield:
4 pints
Nutrition Info
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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified

Directions

  • Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.

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  • Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

Nutrition Facts

Per Serving:
32 calories; protein 0.1g; carbohydrates 8.4g; sodium 0.2mg. Full Nutrition
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Reviews (63)

Read More Reviews

Most helpful positive review

Carrie
Rating: 5 stars
12/23/2008
I love this recipe. I just use a bag of cranberries (12 oz) one orange one granny smith apple and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce year after year. Read More
Helpful
(45)

Most helpful critical review

Cheryl Coyle
Rating: 3 stars
02/04/2013
A very good cranberry relish. Read More
81 Ratings
  • 5 star values: 64
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Carrie
Rating: 5 stars
12/23/2008
I love this recipe. I just use a bag of cranberries (12 oz) one orange one granny smith apple and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce year after year. Read More
Helpful
(45)
MBAMBOCK
Rating: 5 stars
11/04/2004
I love a good fresh cranberry relish!! I have been making my own version of this for several years and it is DEMANDED!! not requested:) every year for Thanksgiving. One note: I add chopped pecans and some allspice to mine. And it is best to make at least one day ahead to let the flavors blend together. Just an idea to try for your own. Happy Turkey day! Read More
Helpful
(39)
LynnInHK
Rating: 4 stars
12/28/2004
I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread. Read More
Helpful
(29)
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Jenski
Rating: 5 stars
12/27/2005
Aside from making a huge mess with my food processor everyone LOVED this recipe. I added crushed pineapple pecans and used Splenda instead of sugar. Be sure to strain for couple minutes before adding sugar and refridgerating. Read More
Helpful
(25)
DEVENERE
Rating: 5 stars
10/09/2003
I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good. Read More
Helpful
(22)
Lyn Hite
Rating: 5 stars
11/28/2004
This is a Thanksgiving must! I use half the sugar and it's fine for us especially if the apples are very sweet. Read More
Helpful
(22)
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MOM70X7
Rating: 5 stars
01/05/2004
This has been a family favorite for years. Watch out for the sugar - it will depend upon the sweetness of the oranges and apples. We also add chopped nuts sometimes. Read More
Helpful
(15)
Susan
Rating: 4 stars
01/04/2010
Very good but a little tart. I added 2/3 c. drained crushed pineapple and that was exactly what it needed. Perfect! Read More
Helpful
(13)
Michele G.
Rating: 5 stars
11/26/2008
Excellent! I used half the sugar and put the oranges in the processor after cutting them but not peeling them. Didn't notice a difference and this made it very easy. Read More
Helpful
(12)
Cheryl Coyle
Rating: 3 stars
02/04/2013
A very good cranberry relish. Read More
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