Rating: 5 stars
82 Ratings
  • 5 star values: 65
  • 4 star values: 16
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

Recipe Summary

Servings:
128
Yield:
4 pints
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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.n

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  • Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.n

Nutrition Facts

32 calories; protein 0.1g; carbohydrates 8.4g; sodium 0.2mg. Full Nutrition
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