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Photo of Cranberry Relish II by Cody Taylor

Cranberry Relish II

Rated as 4.77 out of 5 Stars
 made it  |  55 reviews   |   photos

Recipe by:

"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 32 cals
Original recipe yields 128 servings (4 pints)

Directions

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  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
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Nutrition Facts


Per Serving: 32 calories; 0 g fat; 8.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 55
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  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey...

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Most helpful critical review

A very good cranberry relish.

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I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey...

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I love a good fresh cranberry relish!! I have been making my own version of this for several years, and it is DEMANDED!! not requested :) every year for Thanksgiving. One note: I add choppe...

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I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the ...

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Aside from making a huge mess with my food processor, everyone LOVED this recipe. I added crushed pineapple, pecans and used Splenda instead of sugar. Be sure to strain for couple minutes befo...

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This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.

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I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good.

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This has been a family favorite for years. Watch out for the sugar - it will depend upon the sweetness of the oranges and apples. We also add chopped nuts sometimes.

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Very good, but a little tart. I added 2/3 c. drained crushed pineapple and that was exactly what it needed. Perfect!

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Excellent! I used half the sugar and put the oranges in the processor after cutting them, but not peeling them. Didn't notice a difference and this made it very easy.

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