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My review
Cranberry Relish II
Cody Taylor
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "
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Ingredients
servings 32 calsOriginal recipe yields 128 servings (4 pints)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 32 calories; 0 g fat; 8.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 5571 Ratings
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Most helpful positive review
12/23/2008
I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey...
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12/23/2008
I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith apple, and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey...
11/4/2004
I love a good fresh cranberry relish!! I have been making my own version of this for several years, and it is DEMANDED!! not requested :) every year for Thanksgiving. One note: I add choppe...
12/28/2004
I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the ...
12/27/2005
Aside from making a huge mess with my food processor, everyone LOVED this recipe. I added crushed pineapple, pecans and used Splenda instead of sugar. Be sure to strain for couple minutes befo...
11/28/2004
This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the apples are very sweet.
11/22/2000
I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good.
1/1/2004
This has been a family favorite for years. Watch out for the sugar - it will depend upon the sweetness of the oranges and apples. We also add chopped nuts sometimes.
12/31/2009
Very good, but a little tart. I added 2/3 c. drained crushed pineapple and that was exactly what it needed. Perfect!
11/26/2008
Excellent! I used half the sugar and put the oranges in the processor after cutting them, but not peeling them. Didn't notice a difference and this made it very easy.