I love this recipe. I just use a bag of cranberries (12 oz) one orange one granny smith apple and anywhere from 1-2 cups of sugar. I like it sweet cause I don't put it directly on my turkey. Everyone always asks me to make this relish over regular cranberry sauce year after year.
I love a good fresh cranberry relish!! I have been making my own version of this for several years and it is DEMANDED!! not requested:) every year for Thanksgiving. One note: I add chopped pecans and some allspice to mine. And it is best to make at least one day ahead to let the flavors blend together. Just an idea to try for your own. Happy Turkey day!
I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of water with sugar to dissolve it, then added the rest of the ingredient. I let it simmer until the apples are soft and then cooled and stored it in the fridge. Very good on turkey and cornbread.
Aside from making a huge mess with my food processor everyone LOVED this recipe. I added crushed pineapple pecans and used Splenda instead of sugar. Be sure to strain for couple minutes before adding sugar and refridgerating.
I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. Everybody including all the grandkids who won't touch the "sauce" at least tasted it and said it was good.
This is a Thanksgiving must! I use half the sugar and it's fine for us especially if the apples are very sweet.
This has been a family favorite for years. Watch out for the sugar - it will depend upon the sweetness of the oranges and apples. We also add chopped nuts sometimes.
Very good but a little tart. I added 2/3 c. drained crushed pineapple and that was exactly what it needed. Perfect!
Excellent! I used half the sugar and put the oranges in the processor after cutting them but not peeling them. Didn't notice a difference and this made it very easy.
A very good cranberry relish.