Berber Bread

Rating: 4.3 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!

By Adam Willis

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In the container of a blender or food processor, combine the flour and salt. Pulse to blend. Add the oil and hot water, and blend until it stops sticking to the sides. Remove from the container, and cut into 4 pieces.

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  • On a lightly floured surface, roll out the dough until fairly thin. Let it rest for a minute if it is difficult to roll. Heat a large skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface begins to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.

Nutrition Facts

Per Serving:
110 calories; protein 2.8g; carbohydrates 20.9g; fat 1.4g; sodium 182.2mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Jazzy
Rating: 5 stars
08/22/2006
The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though as the recipe was too dry (I did the recipe without using a mixer). Still a very easy flexible recipe. Read More
Helpful
(14)

Most helpful critical review

Jbooshey
Rating: 2 stars
03/23/2013
Very easy but pretty boring! Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jazzy
Rating: 5 stars
08/22/2006
The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though as the recipe was too dry (I did the recipe without using a mixer). Still a very easy flexible recipe. Read More
Helpful
(14)
Chava Brodchandel
Rating: 4 stars
03/02/2009
great bread we ate it with tamatoes garlic and hard boiled eggs must say though I used a tad more water and would have rolled them out much thinner will make again Read More
Helpful
(10)
Wendy H. Chestnut
Rating: 4 stars
04/02/2007
Very similar to my grandmother's fry bread. Yummy! Read More
Helpful
(6)
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Dr.Avland
Rating: 5 stars
07/18/2011
Was very easy to make and very tasty. Did not add any more water but did add some sugar and cinnamon. Served them warm with honey. YUMMY! Read More
Helpful
(5)
StrLuvr130
Rating: 4 stars
12/08/2009
This was really good being that I had very minimum ingredients on hand for other types of bread. I added a bit more water as one reviewer noted which made a significant difference. After I rolled it out I just cut into 16 pieces and fried instead of cutting afterwards. Overall very good. Thanks! Read More
Helpful
(4)
Melissa Kriema
Rating: 5 stars
07/20/2012
Easy to make Read More
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Jbooshey
Rating: 2 stars
03/23/2013
Very easy but pretty boring! Read More
Kristens
Rating: 5 stars
11/04/2016
Great simple unleavened bread. My family loved it and it was fun to eat something different. Served with honey. Read More
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