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Berber Bread

Rated as 4.3 out of 5 Stars
1

"A very very yummy snack or breaky, very very very easy to make. Smear a little honey on each piece and enjoy!"
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Ingredients

10 m servings 110
Original recipe yields 16 servings

Directions

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  1. In the container of a blender or food processor, combine the flour and salt. Pulse to blend. Add the oil and hot water, and blend until it stops sticking to the sides. Remove from the container, and cut into 4 pieces.
  2. On a lightly floured surface, roll out the dough until fairly thin. Let it rest for a minute if it is difficult to roll. Heat a large skillet over medium heat, and spray with a light coating of cooking spray. Fry one piece at a time until the surface begins to bubble. Flip over, and fry until it has brown spots on the other side. Cut each piece into quarters to serve.

Nutrition Facts


Per Serving: 110 calories; 1.4 20.9 2.8 0 182 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though ...

Most helpful critical review

Very easy, but pretty boring!

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The thing I liked the most about this recipe is that you can change it up as much as you like. You can go savory or sweet with it. I did have to add about 1/4 to 1/2 a cup of extra water though ...

great bread we ate it with tamatoes, garlic and hard boiled eggs must say though I used a tad more water and would have rolled them out much thinner will make again

Very similar to my grandmother's fry bread. Yummy!

Was very easy to make and very tasty. Did not add any more water, but did add some sugar and cinnamon. Served them warm with honey. YUMMY!

This was really good, being that I had very minimum ingredients on hand for other types of bread. I added a bit more water as one reviewer noted, which made a significant difference. After I r...

Great, simple, unleavened bread. My family loved it and it was fun to eat something different. Served with honey.

Very easy, but pretty boring!