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My review
Cranberry Nut Bread I
LOUGRAY
"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."
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Ingredients
servings 199 calsOriginal recipe yields 12 servings (1 -9x5 inch loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
- Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
Nutrition Facts
Per Serving: 199 calories; 6.3 g fat; 32.7 g carbohydrates; 3.8 g protein; 16 mg cholesterol; 266 mg sodium. Full nutrition
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Reviews
Read all reviews 7690 Ratings
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Most helpful positive review
11/30/2005
This is a good basic recipe. For those who are having trouble with the loaf falling apart or crumbling-remember when baking quick breads that overstirring it will cause those problems. You want ...
Most helpful critical review
12/11/2011
I made this bread last night. Cooled + wrapped with plastic wrap. It was sliced around noon today + was slightly crumbly. I read in another review that you need to keep it wrapped for 24 hours p...
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11/30/2005
This is a good basic recipe. For those who are having trouble with the loaf falling apart or crumbling-remember when baking quick breads that overstirring it will cause those problems. You want ...
12/20/2004
The first time I made this it turned out great. I took it to the office and it was gone in no time. The second time, I overground the cranberries and walnuts, and the bread ended up falling apar...
12/1/2006
Have been making this one for two years, and gets rave reviews every time I serve it! The grated orange peel is important, and I love the fact that it's lower in fat than a lot of quick breads....
1/8/2008
Very good recipe. Not too sweet and has a pound cake kind of texture. I added a jar of chopped (and rinsed) Green Maraschino Cherries to make it even more festive looking. Beautiful!
12/6/2003
Excellent recipe! My husband and I love this bread. I used my food processor to chop the cranberries and nuts. I also used a tablespoon of grated orange peel, fresh off the orange instead of ...
12/25/2006
This is the best ever cranberry receipe I have ever tasted. I used suggestions submitted by BREADBAKER with the following modifications: 1. One cup of raw sugar for a double receipe with one tab...
1/6/2002
We liked it, but it wasnt exactly what I was looking for. It had too many nuts in it, and cranberries. I substitued cranberries for craisins (dehydrated sweetend cranberries) which I think added...
11/23/2006
Pretty good, although not quite as sweet as I would have liked. I liked the texture and crunch from the nuts, and the orange peel adds a lot of nice flavor so don't skip that. I made 3 mini lo...