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Cranberry Nut Bread I

LOUGRAY

"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."
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Ingredients

servings 199 cals
Original recipe yields 12 servings (1 -9x5 inch loaf)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
  3. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.

Nutrition Facts


Per Serving: 199 calories; 6.3 g fat; 32.7 g carbohydrates; 3.8 g protein; 16 mg cholesterol; 266 mg sodium. Full nutrition

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Reviews

Read all reviews 76
  1. 90 Ratings

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Most helpful positive review

This is a good basic recipe. For those who are having trouble with the loaf falling apart or crumbling-remember when baking quick breads that overstirring it will cause those problems. You want ...

Most helpful critical review

I made this bread last night. Cooled + wrapped with plastic wrap. It was sliced around noon today + was slightly crumbly. I read in another review that you need to keep it wrapped for 24 hours p...

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This is a good basic recipe. For those who are having trouble with the loaf falling apart or crumbling-remember when baking quick breads that overstirring it will cause those problems. You want ...

The first time I made this it turned out great. I took it to the office and it was gone in no time. The second time, I overground the cranberries and walnuts, and the bread ended up falling apar...

Have been making this one for two years, and gets rave reviews every time I serve it! The grated orange peel is important, and I love the fact that it's lower in fat than a lot of quick breads....

Very good recipe. Not too sweet and has a pound cake kind of texture. I added a jar of chopped (and rinsed) Green Maraschino Cherries to make it even more festive looking. Beautiful!

Excellent recipe! My husband and I love this bread. I used my food processor to chop the cranberries and nuts. I also used a tablespoon of grated orange peel, fresh off the orange instead of ...

This is the best ever cranberry receipe I have ever tasted. I used suggestions submitted by BREADBAKER with the following modifications: 1. One cup of raw sugar for a double receipe with one tab...

We liked it, but it wasnt exactly what I was looking for. It had too many nuts in it, and cranberries. I substitued cranberries for craisins (dehydrated sweetend cranberries) which I think added...

Pretty good, although not quite as sweet as I would have liked. I liked the texture and crunch from the nuts, and the orange peel adds a lot of nice flavor so don't skip that. I made 3 mini lo...

A very good bread. I omitted the orange zest, which I will add next time. This is not very sweet.