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This is a good basic recipe. For those who are having trouble with the loaf falling apart or crumbling-remember when baking quick breads that overstirring it will cause those problems. You want ...
I made this bread last night. Cooled + wrapped with plastic wrap. It was sliced around noon today + was slightly crumbly. I read in another review that you need to keep it wrapped for 24 hours p...
This is a good basic recipe. For those who are having trouble with the loaf falling apart or crumbling-remember when baking quick breads that overstirring it will cause those problems. You want ...
The first time I made this it turned out great. I took it to the office and it was gone in no time. The second time, I overground the cranberries and walnuts, and the bread ended up falling apar...
Have been making this one for two years, and gets rave reviews every time I serve it! The grated orange peel is important, and I love the fact that it's lower in fat than a lot of quick breads....
Very good recipe. Not too sweet and has a pound cake kind of texture. I added a jar of chopped (and rinsed) Green Maraschino Cherries to make it even more festive looking. Beautiful!
Excellent recipe! My husband and I love this bread. I used my food processor to chop the cranberries and nuts. I also used a tablespoon of grated orange peel, fresh off the orange instead of ...
This is the best ever cranberry receipe I have ever tasted. I used suggestions submitted by BREADBAKER with the following modifications: 1. One cup of raw sugar for a double receipe with one tab...
We liked it, but it wasnt exactly what I was looking for. It had too many nuts in it, and cranberries. I substitued cranberries for craisins (dehydrated sweetend cranberries) which I think added...
Pretty good, although not quite as sweet as I would have liked. I liked the texture and crunch from the nuts, and the orange peel adds a lot of nice flavor so don't skip that. I made 3 mini lo...