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Cranberry Conserve

"This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal. Originally submitted to Pecans can be substituted for walnuts. "
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servings 129 cals
Original recipe yields 48 servings (3 quarts, approximately)

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  1. Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Nutrition Facts

Per Serving: 129 calories; 0.8 g fat; 31.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I've tried a new cranberry recipe every Thanksgiving for about the last 8 years and this is definitely the best I've tried. It is also the first one that people have asked for the recipe. The ...

Great flavor. yet as stated before, it was too thin. The only thing that I might do next time is to add a little Port wine (didn't have any) to cut the sweetness just a bit.

Using 6 cups of sugar makes this too sweet. I had to add another quart of Cranberries. The flavor is good but it's too watery.

Very good, especially for raisin-lovers! I halved the recipe because it makes so much and people are really finicky once they think it's "just" cranberry sauce. It's hard to get them to try it;...