Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
40
Yield:
2 2/3 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.

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  • Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Nutrition Facts

29 calories; protein 0.1g; carbohydrates 7.5g; sodium 60.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/05/2003
The flavor of this dish is very complex which I loved. Still I think it was a bit too tomato-ey for the family. I will probably tone down the tomatoes and hike up the brown sugar next time. But the cloves and golden raisins are great in this. Read More
(9)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/05/2003
The flavor of this dish is very complex which I loved. Still I think it was a bit too tomato-ey for the family. I will probably tone down the tomatoes and hike up the brown sugar next time. But the cloves and golden raisins are great in this. Read More
(9)
Rating: 4 stars
09/03/2005
Really spicey and good! Reminds me of the chutney at our favorite Indian Restaurant. I left out the tomatoes and the raisins and it made a great crunchy alternative to regular old cranberry sauce. Read More
(8)
Rating: 5 stars
01/31/2011
I serve this as a sauce with a smoked pork butt and it is a perfect compliment. I like to use a tablespoon of powdered mustard with this chutney to round it out but it is perfect without it. Read More
(3)
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