Rating: 4.5 stars
115 Ratings
  • 5 star values: 68
  • 4 star values: 29
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix together water, sour cream, yogurt, and vinegar.

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  • Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

  • Add sour cream mixture and eggs to flour mixture; blend until smooth.

  • Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts

345 calories; protein 12.1g; carbohydrates 51.7g; fat 9.6g; cholesterol 107.5mg; sodium 858.1mg. Full Nutrition
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