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Sour Cream Waffles

Rated as 4.4 out of 5 Stars
0

"These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house."
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Ingredients

45 m servings 345
Original recipe yields 4 servings

Directions

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  1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
  2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
  4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts


Per Serving: 345 calories; 9.6 51.7 12.1 107 858 Full nutrition

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Reviews

Read all reviews 91
  1. 102 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!

Most helpful critical review

Not bad for basic, very light and fluffy (I used vinegar). I added vanilla, cinnamon, cloves, and 1T sugar.

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These waffles were fantastic! My family enjoys the flavor of vanilla in our waffles, so I used vanilla yogurt instead of plain and also added a tsp. of vanilla extract. YUMMY!

These were really good. My two year olds even ate them! I made a couple of changes after looking at the reviews. I actually used low fat milk instead of water. I used half wheat flour and ha...

tasted great; couldn't even tell the difference from your standard waffle mix...this is actually pretty healthy with yogurt in the mix

Yummy! I used vanilla yogurt because we always have that on hand. I added 1 tsp of vanilla extract and left out the vinegar. So delicious and creamy - just like a previous reviewer said! Muc...

Wow, these are good. A few tips. First do NOT SKIP the vinegar. This is what adds lightness to the dough, and you can't taste it at all - it is a chemical reaction you need to give you light,...

Not bad for basic, very light and fluffy (I used vinegar). I added vanilla, cinnamon, cloves, and 1T sugar.

Excellent!Fluffy and flavorful. My husband was skeptical at first but quickly ate his words along with most of the waffles. These have become a staple at my house. The only change I made was usi...

Christmas Morning GOOD! Need I say more. If perfect can be improved upon though I did make the first batch as written then for the next batch, I followed the lemon jce. instead of vinegar w/ 1 t...

More like 4.5 stars really. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way....