Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to

Allrecipes Member


Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

  • Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Nutrition Facts

52 calories; protein 0.2g; carbohydrates 13.4g; fat 0.1g; sodium 1.2mg. Full Nutrition

Reviews (65)

Rating: 4 stars
This is really good. I too reduced the vinegar to 2 tbsp. I also added zest of 1 navel orange and the juice. Excellent! Read More
Rating: 5 stars
Thanks for this! I make it every Thanksgiving as is except I cut the vinegar a tad. I love it! Read More