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Photo of Cranberry Apple Sauce by Mary Beth

Cranberry Apple Sauce

Rated as 4.59 out of 5 Stars
 made it  |  28 reviews   |   photos

Recipe by:

"A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com. "
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Ingredients

servings 14 cals
Original recipe yields 16 servings (2 cups)

Directions

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  1. In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.
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Nutrition Facts


Per Serving: 14 calories; 0 g fat; 3.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 28
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  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before an...

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Most helpful critical review

Do not like how tart this is

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I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before an...

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This is good stuff! I wasn't able to find unsweetened apple juice concentrate (even at the health food store!), so I just used the kind with sugar. I was actually glad I did, because it is defin...

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I LOVE this recipe! I've always been a huge fan of canned cranberry sauce, but in the past few years I haven't bought a single can. This recipe is amazingly simple and amazingly delicious. I ...

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I tried this with a little different tack: I used 7 pared and chopped apples (not peeled), and two bags of cranberries. Then I crocked it for 12 hours. It turned out very tart--I added about ...

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Very good! I totally misread the recipe and ended up using regular apple juice....wondered why it was so tart! I ended up adding agave nectar to it and it was very good!

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Loved this recipe! I like my cranberries not to sweet, still on the tart side, so the apple juice concentrate was enough sweetener (didn't add sugar). Plus, the juice is a healthier natural sw...

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This is awesome if you don't mind your cranberry sauce on the tart side. I doubled the amount of apple concentrate and used this with 12 oz of cranberries. This was the perfect sweetness for m...

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I never liked cranberries before I tried this recipe 2 years old when I made thanksgiving dinner with my father in law (he can't have sugar) ANd I love it, now I will make every year. It also ...

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I couldn't believe how easy and delicious this recipes is. I did add sugar to mine, about 4 tablespoons. I plan on making it again at my next holiday meal!

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