New this month
Get the Allrecipes magazine

Grilled Pineapple-Soy Glazed Beef Steaks

 made it  |  0 reviews   |   photos

"Try a taste of the tropics on your steak."
Added to shopping list. Go to shopping list.


43 m servings 90 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat barbecue grill. Combine juice, soy sauce, brown sugar, and cornstarch in 1-cup glass measure, mixing well. Microwave on full power (100%) 2 1/2 to 3 minutes or until thickened, stirring once.
  2. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
  3. Carve steaks; drizzle with remaining glaze.


  • Note
  • To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once and brushing with glaze during last 5 minutes.

Nutrition Facts

Per Serving: 90 calories; 0.1 g fat; 21 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 1808 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0